38 pepper bacon appetizer Recipes

bacon, cut in 1/2, cheddar cheese , sharp, cayenne pepper, tomatoes, halved, toothpick

pastry for a single-crust pie, cream cheese, softened, best eggs, lightly beaten, milk, shredded swiss cheese, sliced green onions, bacon strips, cooked and crumbled, salt, pepper, cayenne pepper

bacon strips, diced, onion, chopped, garlic clove, minced, carton (15 oz) ricotta cheese, half-and-half cream, king arthur unbleached all-purpose flour, salt, cayenne pepper, eggs, lightly beaten, sliced green onions, assorted crackers and fresh fruit

warm butter or margarine, plain flour, grated medium or sharp flavor cheddar cheese, ground cayenne pepper, paprika/red pepper, add some crumbled bacon , sausage or ham into the batter. also, try some chopped green onion for a stronger taste.

jalapeno peppers, cream cheese, softened, cooked bacon, crumbled, cheddar cheese, for topping

fresh jalapeno peppers, cream cheese, softened, bacon strips, halved

dozen oysters, washed and drained, chili sauce, worcestershire sauce, chopped green peppers, uncooked bacon, chopped and cooked until half done, parmesan cheese

bacon, pineapple chunks, drained well, bell peppers , deseeded and sliced to pineapple size, onion , chunked to pineapple size, brown sugar, mixed with, your favourite seasoning (black fresh pepper, cayenne, garlic, italian or ranch seasonings etc), tabasco sauce , if you like it hot, when ready to broil (optional), metal skewer, toothpick

oysters, pimiento , pepper, bacon, salt, pepper , and, cayenne (to taste)

portabella mushrooms, rinsed with stem removed, ripe tomatoes, cooked bacon, shredded parmesan cheese, pam olive oil flavored cooking spray, salt & pepper, chopped parsley

fig preserves, prebaked thin pizza crust, gorgonzola cheese, crumbled, pecans, chopped, bacon, cooked and crumbled, pepper to taste, fresh arugula

all-purpose flour (unsifted), crushed butter flavored crackers (ritz crackers are good), cold butter (butter-flavor crisco cold may be used if desired) or 2/3 cup margarine (butter-flavor crisco cold may be used if desired), water, swiss cheese (or to taste), chopped ham (crumbled ) or 1 1/2 cups cooked sausage, diced pepperoni, crumbled cooked bacon (crumbled), sliced green onion (with tops ), snipped fresh parsley, eggs, whipping cream (unwhipped), half-and-half cream, salt and pepper

bacon , strips cut in half crosswise, sea scallops, olive oil, brandy, chopped parsley, garlic, minced, salt and pepper to taste, onion powder , start with 1/2 tsp, salad greens , for presentation

all-purpose flour, all-bran complete wheat flakes cereal (crushed to 1/2 cup), salt, cold butter, cold water, thick--cut bacon (cut up 4oz.total) filling, sweet onion (thinly sliced) filling, sugar filling, cream cheese (softened) filling, shredded swiss or gruye re cheese filling, chopped fresh parsley filling, ground pepper filling, nutmeg filling, egg filling, tomato (seeded and chopped) filling

cooked crepes (, see all purpose dinner crepes batter ), chopped pecans, salt, butter, cream cheese, softened, milk, onion, garlic clove, squeezed very fine, black pepper, sour cream, bacon , crisp fried & crumbled, green sweet pepper, finely chopped

fresh jalapeno peppers, cream cheese, softened, bacon strips, halved

cream cheese, red pepper jelly, green pepper jelly, sliced green onions (about 1/4 cup), crumbled bacon (8 slices, or your choice ), chopped pecans, (can toast , made it both ways), double cheese and ingredients and make a large presentation