Directions:
- Place oysters in a saucepan and heat.
- Drain again.
- Put oysters in casserole dish and cover with sauces and green pepper.
- Bake in oven at 350 degrees until oysters are puffed, about 20 minutes until pepper is soft.
- Remove from oven and sprinkle with bacon and cheese.
- Return to oven and cook 10 more minutes or until bacon is done.
- Serve hot with crackers.
- May be prepared the day before serving or may be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.84 Kcal (962 kJ) | ||
| Calories from fat | 141.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 24% | |
|---|---|---|---|
| Cholesterol | 56.91mg | 19% | |
| Sodium | 834.4mg | 35% | |
| Potassium | 176.39mg | 4% | |
| Total Carbs | 8.15g | 3% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 12.8g | 26% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 155.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 296.48 Kcal (1241 kJ) | ||
| Calories from fat | 182.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 24% | |
|---|---|---|---|
| Cholesterol | 73.4mg | 19% | |
| Sodium | 1076.31mg | 35% | |
| Potassium | 227.53mg | 4% | |
| Total Carbs | 10.51g | 3% | |
| Sugars | 3.79g | 12% | |
| Dietary Fiber | 1.8g | 6% | |
| Protein | 16.51g | 26% | |
| Vitamin C | 6.8mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 201mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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