Jalapeno Pepper Appetizers Recipe

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Jalapeno Pepper Appetizers
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Ingredients
3
Count
Nutrition
80
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cut peppers in half lengthwise; remove seeds, stems and center membrane.
  2. Stuff each half with about 2 tsp. of cream cheese.
  3. Wrap with bacon and secure with a toothpick.
  4. Place on a broiler rack that has been coated with non-stick cooking spray.
  5. Bake at 350 degrees for 20-25 minutes or until bacon is crisp.
  6. Remove toothpicks and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.8 Kcal (334 kJ)
Calories from fat 67.75 Kcal
% Daily Value*
Total Fat 7.53g 12%
Cholesterol 15.48mg 5%
Sodium 111.09mg 5%
Potassium 52.9mg 1%
Total Carbs 0.86g 0%
Sugars 0.45g 2%
Dietary Fiber 0.21g 1%
Protein 2.23g 4%
Vitamin C 8.3mg 14%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 299.22 Kcal (1253 kJ)
Calories from fat 254.03 Kcal
% Daily Value*
Total Fat 28.23g 12%
Cholesterol 58.03mg 5%
Sodium 416.54mg 5%
Potassium 198.37mg 1%
Total Carbs 3.21g 0%
Sugars 1.69g 2%
Dietary Fiber 0.79g 1%
Protein 8.36g 4%
Vitamin C 31.2mg 14%
Calcium 26.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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