131716 penne baby meatballs green Recipes

boneless skinless chicken breasts, pre-washed baby spring greens mixed salad greens, fresh lemon juice (to taste), white wine vinegar (to taste), minced shallots, kosher salt, divided, fresh ground black pepper, divided, sugar, dry breadcrumbs (plain or seasoned ), panko breadcrumbs, grated parmesan cheese, garlic powder, grill-mates for chicken, flour, egg, water, olive oil, divided, lemon wedges, tomato, cut into wedges, asian pear, peeled and cut into wedges

ground chicken, breadcrumbs, egg, cumin, instant minced garlic (or 1 clove garlic, minced), dried parsley flakes, salt, pepper, sweet red pepper, chicken broth (or 1 1/2 cup water with 1 1/2 tsp. chicken bouillon powder), green onions, sliced, instant minced garlic (or 1 clove garlic, minced), fat-free evaporated milk, flour, dry sherry (optional), hot pepper sauce (optional), salt and pepper, penne pasta

olive oil, italian-style turkey sausage, casings removed, garlic cloves, minced (or pressed ), water, low sodium chicken broth, sun-dried tomato packed in oil, rinsed and chopped fine, salt, penne, baby spinach, grated fresh parmesan cheese, pine nuts, toasted, ground black pepper

penne pasta, sliced green bell peppers, sliced red bell peppers, sliced yellow bell peppers, olive oil, zucchini, sliced, yellow squash, sliced, mushrooms, chopped, garlic, minced, tomato - peeled, seeded and chopped, ground black pepper to taste, salt to taste

uncooked penne pasta, frozen green peas, thawed, extra-virgin olive oil, garlic cloves, thinly sliced, tomatoes, halved, kosher salt, freshly ground black pepper, sliced fresh basil leaves, chopped fresh flat-leaf parsley, fresh parmesan cheese, shaved (about 1/4 cup)

whole wheat tortilla, mixed baby salad greens, tomatoes, chopped, crumbled goat cheese, diced roasted red peppers, shredded mozzarella cheese, balsamic vinegar to taste, olive oil to taste

egg white, water, thick) rounds soft mild goat cheese , cut from a cold log, dry bread crumbs (preferably japanese panko), cider vinegar, salt, dijon mustard, sugar, extra-virgin olive oil, mesclun (mixed baby salad greens; 1 oz)

tomatoes , each cut lengthwise into 4 slices, haricots verts (thin french green beans) or small green beans, trimmed, fresh orange juice, fresh lemon juice , or to taste, freshly grated orange zest, a heaping 1/4 tsp dijon mustard, olive oil, minced shallot, mixed baby salad greens

mixed baby salad greens, fresh green beans, trimmed , cooked al dente and cut in half, feta cheese, crumbled, extra-virgin olive oil, balsamic vinegar, orange juice, fennel seeds, salt and pepper, to taste, dried cranberries (optional)

head green leaf lettuce, fresh baby spinach, green onions, mandarin oranges (small can or 2 fruit cup size)

baby spinach, rinsed but not dried, mascarpone cheese, heavy cream, garlic cloves, lightly crushed, salt & freshly ground black pepper, onion, quartered, egg, rosemary, finely chopped, lean ground beef, parmigiano-reggiano cheese, freshly grated, extra virgin olive oil, dry white wine, egg yolks, penne

penne pasta, frozen peas, olive oil, ham, diced (leftovers ), garlic cloves, minced, fresh oregano, chopped or 1 tsp dried oregano, reduced-sodium chicken broth, dijon mustard, salt & freshly ground black pepper, freshly grated parmesan cheese

roasted cashews, butter, softened, cooking oil, boneless skinless chicken breast halves (about 1 1/3 lb in all ), salt (use less if cashews are ed), fresh ground black pepper, penne pasta, fresh green beans, cut into 1 inch lengths

roasted cashews, butter, softened, cooking oil, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt, fresh-ground black pepper, penne, green beans, cut into 1-inch lengths

extra virgin olive oil, salt & fresh ground pepper, head romaine lettuce , torn into bite size pieces, flat-leaf italian parsley, lemon juice, garlic cloves, frozen cooked italian style meatballs, thawed, ciabatta rolls, split and toasted

fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.

baby carrots, green onions or 2 shallots, chopped, brown sugar, fresh parsley, chopped, butter, vegetable oil

mixed baby salad greens, fresh green beans, trimmed , cooked al dente and cut in half, feta cheese, crumbled, extra-virgin olive oil, balsamic vinegar, orange juice, fennel seeds, salt and pepper, to taste, dried cranberries (optional)