Meatballs & Greens on Ciabatta Rolls Recipe

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Ingredients:

Serving

1/3 cup extra virgin olive oil
salt & fresh ground pepper
1/2 head romaine lettuce , torn into bite size pieces
1 bunch flat-leaf italian parsley
1/4 cup lemon juice
2 garlic cloves
1 (16 -18 oz) bag frozen cooked italian style meatballs, thawed
6 ciabatta rolls, split and toasted

Directions:

In a food processor or blender, combine the olive oil,lemon juice,parsley and garlic. Cover and process until finely chopped. Salt and pepper to taste.
Transfer parsley mixture to a large skillet; add meatballs and heat through, covered, on medium heat, stirring and spooning sauce over meatballs occasionally.
Place one ciabatta roll, toasted side up, on each plate. Top with romaine. Remove meatballs from skillet with a slotted spoon;place atop romaine. Drizzle warm parsley sauce mixtured atop. Cover with other half of roll.
I also sometimes grate some parm or reggiano over it for a little kick of flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	821.99 Kcal (3442 kJ)
Calories from fat	726.3 Kcal
		% Daily Value*
Total Fat	80.7g	124%
Sodium	184.72mg	8%
Potassium	917.35mg	20%
Total Carbs	17.97g	6%
Sugars	5.31g	21%
Dietary Fiber	7.83g	31%
Protein	9.47g	19%
Vitamin C	39.5mg	66%
Iron	3.9mg	22%
Calcium	126.3mg	13%

Amount Per 100 g
Calories	168.64 Kcal (706 kJ)
Calories from fat	149.01 Kcal
		% Daily Value*
Total Fat	16.56g	124%
Sodium	37.9mg	8%
Potassium	188.2mg	20%
Total Carbs	3.69g	6%
Sugars	1.09g	21%
Dietary Fiber	1.61g	31%
Protein	1.94g	19%
Vitamin C	8.1mg	66%
Iron	0.8mg	22%
Calcium	25.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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