60167 pechuga pato salsa pimiento breast duc Recipes

boneless skinless chicken breast halves, salsa (mild, medium or hot ), brown sugar, balsamic vinegar, dijon mustard

oil, chicken breasts, taco seasoning, salt (optional), salsa (or to taste), shredded cheddar cheese (or any amount desired), sour cream

salsa, ranch dressing, tomato basil tortillas, sliced deli chicken breast, cucumbers, julienned red pepper, havarti cheese

salsa, prepared ranch salad dressing, tomato basil tortillas (10 inches), warmed, boneless skinless chicken breast halves (4 oz each), grilled and cut into strips, cucumber, tomato, julienned green pepper, swiss cheese, butter, divided

pimiento cheese, bacon, pickled jalapenos, cornbread biscuit

pace salsa verde, red pepper, diced, whole kernel corn, black beans, rinsed and drained, mango - peeled, seeded and diced, chopped fresh cilantro leaves

pace salsa verde, diced cooked chicken, red pepper, diced, avocado, diced, sour cream, flour tortillas, warmed, shredded lettuce

salsa (we like the medium heat, but that is to your taste), shredded sharp cheddar cheese, monterey jack cheese, sour cream, eggs

salsa, cannellini beans, rinsed and drained, lemon juice, dark brown chili powder, ground cumin, salt

salsa (medium to hot , your preference), whole kernel corn, rinsed and drained, black beans, rinsed and drained

salsa (big jar), cottage cheese, cheddar cheese, chopped green onion, chopped olive, flour tortillas

duck breasts, salt, pepper, fresh peaches, piquillo peppers, dry white wine, condensed chicken broth, butter, cornstarch

queso salsa, pimiento, drained and chopped, scallion, chopped, ancho chili pepper

boneless skinless breast, salsa mild, medium or hot, brown sugar, balsamic vinegar, dijon mustard

portobello mushrooms , wiped and sliced, black bean corn salsa, chicken breasts , boned and skin removed and cut into strips, olive oil