5 pechuga parilla Recipes

boneless skinless chicken breast halves, cumin, lime juice, cayenne, salt, honey, dried oregano (6 tsp. fresh ), chopped cilantro, olive oil, jalapeno peppers, seeded, deveined, and finely chopped, garlic cloves, crushed then finely chopped, red bell pepper, yellow bell pepper, green bell pepper, red onions, tomatoes, limes (garnish )

jalapeno, finely minced, fresh cilantro, roughly chopped, avocado, salt, water, onions, chopped

boneless skinless chicken breasts, whole white onion, sliced into rings, garlic cloves, peeled and chopped, adobo seasoning, cumin, pico de gallo, mango nectar, lime juice

flour , to lightly coat chicken, chicken breast, cut into bite size pieces (about 1-lb), olive oil, salt and pepper, to taste, fresh thyme, chopped, diced green olives, sherry wine