14 pecan salad hazelnut Recipes

  • Hazelnut Blue Pecan Salad
    egg white, light brown sugar, cayenne pepper, salt and
    4 More
    egg white, light brown sugar, cayenne pepper, salt, coarsely chopped pecans, mixed salad greens, crumbled gorgonzola cheese, hazelnut oil
    30 min, 8 ingredients
  • Endive Salad with Nuts
    toasted nuts (walnuts, pecans, almonds or hazelnuts) and
    6 More
    toasted nuts (walnuts, pecans, almonds or hazelnuts), heads belgian endive, olive oil, balsamic vinegar, crushed garlic, salt, black pepper
    20 min, 7 ingredients
  • Harvest Turkey Bread Salad
    cubed day-old italian bread and
    12 More
    cubed day-old italian bread, whole-berry cranberry sauce or chutney of your choice, olive oil, divided, balsamic vinegar, divided, salt, divided, sweet potato, peeled and cubed, sweet onion, peeled and cut into wedges, minced fresh thyme, coarsely ground pepper, cubed cooked turkey breast, minced fresh parsley, dried cranberries, chopped pecans or hazelnuts, toasted
    1 hour 15 min, 13 ingredients
  • Inside-Out Grilled Steak Salad
    boneless beef top loin (strip) steaks, cut 1 inch thick and
    9 More
    boneless beef top loin (strip) steaks, cut 1 inch thick, sweet paprika, garlic, minced, coarse grind or cracked black pepper, assorted vegetable strips, such as cucumber, red onion, carrots, bell pepper, sugar snap peas, frozen shelled edamame, thawed or frozen peas or corn, thawed, reduced-fat or regular vinaigrette (any variety), boston or butter lettuce leaves (about 4 to 5-inch diameter), crumbled goat or blue cheese (optional), toasted chopped almonds , walnuts, pecans or hazelnuts (optional)
    25 min, 10 ingredients
  • Pecan Crunch Salad With Hazelnut Vinaigrette Pecan Crunch Salad With Hazelnut Vinaigrette
    gorgonzola, crumbled, pecans (chopped ), butter, sugar and
    10 More
    gorgonzola, crumbled, pecans (chopped ), butter, sugar, salt, pepper, red pepper, dijon mustard, orange zest, honey, red wine vinegar, orange juice, hazelnut oil, olive oil
    15 min, 15 ingredients
  • Persimmon Pear And Pomegranite Salad Persimmon Pear And Pomegranite Salad
    pecan halves (2 oz) and
    12 More
    pecan halves (2 oz), red wine vinegar or passion fruit vinegar if you can find it, chardonnay (white wine) vinegar, pomegranite juice, walnut or hazelnut oil, extra-virgin olive oil or grapeseed oil, salt and freshly ground pepper, heads of frisee , torn, pomegranate seeds, fuyu persimmon , thinly sliced crosswise, red bartlett pear--halved, cored and thinly sliced, handful of dried cranberries (optional)
    8 min, 13 ingredients
  • Fresh Broccoli Salad Fresh Broccoli Salad
    white wine vinegar, lemon zested and
    9 More
    white wine vinegar, lemon zested, lemon juice freshly squeezed, dijon mustard, kosher salt, freshly ground black pepper, olive oil, broccoli rinsed, trimmed and sliced thinly, grape tomatoes halved, pecans or hazelnuts chopped, toasted, fresh basil leaves
    1 hour 50 min, 11 ingredients
  • Fresh Broccoli Salad (Alton Brown) Fresh Broccoli Salad (Alton Brown)
    white wine vinegar, lemon , zested and
    9 More
    white wine vinegar, lemon , zested, freshly squeezed lemon juice, dijon mustard, kosher salt, freshly ground black pepper, olive oil, broccoli, rinsed, trimmed and sliced thinly on a mandolin, grape tomatoes, halved, coarsely chopped, toasted pecans or hazelnuts, chiffonade fresh basil leaves
    35 min, 11 ingredients
  • Thanksgiving Leftovers:   Harvest Turkey Bread Salad Thanksgiving Leftovers: Harvest Turkey Bread Salad
    cubed italian bread (stale, day old) and
    15 More
    cubed italian bread (stale, day old), whole berry cranberry sauce (or chutney), olive oil, balsamic vinegar, salt, sweet potato, peeled and cubed, onion, peeled, cut in wedges, thyme (dried ), pepper, olive oil, balsamic vinegar, salt, turkey breast (bite size), dried parsley (or 4 tsp. fresh ), dried cranberries, chopped pecans or 1/3 cup hazelnuts, toasted
    55 min, 16 ingredients
  • Warm Beet and Lentil Salad with Goat Cheese (Food Network Kitchens) Warm Beet and Lentil Salad with Goat Cheese (Food Network Kitchens)
    beets, peeled and cut into 1-inch-thick wedges and
    10 More
    beets, peeled and cut into 1-inch-thick wedges, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, hazelnuts , walnuts or pecans, finely chopped, log goat cheese, leftover lentils from salmon with lentils, slab or thick-cut bacon, sliced, shallot, minced, apple cider vinegar, sugar, frisee , torn, or 6 cups baby greens
    55 min, 11 ingredients
  • Real Fruit Fruitcake Real Fruit Fruitcake
    dark sweet cherries (16oz.), pineapple tidbits (15 1/4 oz) and
    24 More
    dark sweet cherries (16oz.), pineapple tidbits (15 1/4 oz), dried figs, dried peaches, dried apples, chopped dates, dried apricots, golden raisins, dried currants, pecan halves or pieces, brazil nuts, almonds, hazelnuts (filberts), walnuts, all purpose flour, sugar, salt, baking powder, cinnamon, nutmeg, ground ginger, orange juice, salad oil, eggs, light karo syrup
    2 hour 30 min, 26 ingredients
  • Cream Cheese Sandwich (Variation No 6) Cream Cheese Sandwich (Variation No 6)
    brown bread (or malted brown) and
    6 More
    brown bread (or malted brown), cream cheese (curd cheese, ricotta or gorgonzola (another alternative would be 50/50 mascarpone mixed with low-fat), fresh fig, honey (greek is good, or a mix of , lemon juice and cinnamon) (optional), grated orange rind (optional), pecan nuts , roasted (or a few sunflower seeds, optional) (optional) or 2 walnuts (or a few sunflower seeds, optional) (optional) or 2 hazelnuts (or a few sunflower seeds) (optional), fresh salad leaves or 3 radicchio
    10 min, 7 ingredients




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