Directions:
- Whisk together the vinegar, zest, lemon juice, mustard, salt and pepper in a medium mixing bowl. While whisking constantly, gradually add the olive oil. Add the broccoli and toss to coat. Cover and place in the refrigerator for 1 hour.
- Stir in the tomatoes, hazelnuts and basil. Cover and allow to sit, at room temperature or in the refrigerator, for another 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.08 Kcal (1395 kJ) | ||
| Calories from fat | 268.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.82g | 46% | |
|---|---|---|---|
| Sodium | 596.64mg | 25% | |
| Potassium | 478.09mg | 10% | |
| Total Carbs | 15.63g | 5% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 110.4mg | 184% | |
| Iron | 2mg | 11% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 153.51 Kcal (643 kJ) | ||
| Calories from fat | 123.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 46% | |
|---|---|---|---|
| Sodium | 274.97mg | 25% | |
| Potassium | 220.34mg | 10% | |
| Total Carbs | 7.2g | 5% | |
| Sugars | 2.49g | 22% | |
| Dietary Fiber | 2.69g | 23% | |
| Protein | 2.66g | 12% | |
| Vitamin C | 50.9mg | 184% | |
| Iron | 0.9mg | 11% | |
| Calcium | 34.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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