Fresh Broccoli Salad Recipe

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Ingredients:

Serving

1 tbsp white wine vinegar
1 lemon zested
1 tbsp lemon juice freshly squeezed
2 tsp dijon mustard
1 tsp kosher salt
1 pinch freshly ground black pepper
1/4 cup olive oil
1 lb broccoli rinsed, trimmed and sliced thinly
6 oz cherry or grape tomatoes halved
3 oz pecans or hazelnuts chopped, toasted
2 tbsp fresh basil leaves

Directions:

Whisk together the vinegar, zest, lemon juice, mustard, salt and pepper in a medium mixing bowl. While whisking constantly, gradually add the olive oil. Add the broccoli and toss to coat. Cover and place in the refrigerator for 1 hour.
Stir in the tomatoes, hazelnuts and basil. Cover and allow to sit, at room temperature or in the refrigerator, for another 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.18 Kcal (1378 kJ)
Calories from fat	268.54 Kcal
		% Daily Value*
Total Fat	29.84g	46%
Sodium	596.4mg	25%
Potassium	461.99mg	10%
Total Carbs	14.36g	5%
Sugars	4.96g	20%
Dietary Fiber	5.43g	22%
Protein	5.67g	11%
Vitamin C	102.9mg	172%
Iron	1.9mg	10%
Calcium	73.1mg	7%

Amount Per 100 g
Calories	161.52 Kcal (676 kJ)
Calories from fat	131.76 Kcal
		% Daily Value*
Total Fat	14.64g	46%
Sodium	292.63mg	25%
Potassium	226.68mg	10%
Total Carbs	7.05g	5%
Sugars	2.43g	20%
Dietary Fiber	2.67g	22%
Protein	2.78g	11%
Vitamin C	50.5mg	172%
Iron	0.9mg	10%
Calcium	35.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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