76831 pecan puffs mexican cakes russian cakes Recipes

butter, powdered sugar (heaping), vanilla, all-purpose flour, pecans, ground (or very finely chopped ), powdered sugar , for rolling cookies in

pecans, finely chopped or 1 cup blanched slivered almond, crushed, brown rice flour, brown sugar, canola oil, cinnamon, chopped pecans or 1/3 cup blanched slivered almond, crushed, rice flour (white ), brown rice flour, tapioca starch, guar gum (xanthan gum may be substituted corn derived), baking soda, gluten free baking powder, cinnamon, vanilla, canola oil, dark brown sugar, egg replacer eggs, orange juice, chopped apples (about 2 apples)

butter, softened, white sugar, vanilla extract, cake flour, pecan halves, sugar for rolling

butter, softened, white sugar, all-purpose flour, baking soda, chopped pecans

makes approximately 2 dozen cookies, butter room temp or warmer (butter only these are after all a shortbread cookie), sugar, vanilla extract, pecan halves, all purpose flour sifted., icing sugar or confectioners sugar for rolling

egg whites, salt, brown sugar, vanilla extract, chopped pecans

unsalted butter, cut into 1-inch pieces and softened , plus additional for buttering pans, cake flour (not self-rising), baking powder, baking soda, salt, ground cinnamon, freshly grated nutmeg, ground ginger, ground allspice, light brown sugar, eggs at room temperature 30 minutes, pure vanilla extract, sour cream, pecans (3 oz), toasted , cooled, and finely chopped, cream cheese, softened, unsalted butter, softened, grated fresh lemon zest, confectioners sugar (from a 1-lb package), fresh lemon juice, pecans (5 oz), toasted, cooled, and finely chopped

dried black mission figs , hard tips discarded, water, bourbon, pure vanilla extract, cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, cinnamon, grated nutmeg, pecans (7 oz), light brown sugar, vegetable oil, eggs , at room temperature 30 minutes, confectioners sugar, heavy cream, bourbon, pure vanilla extract

nonstick vegetable oil spray, cake flour, baking powder, salt, sugar, unsalted butter, room temperature, vanilla extract, eggs, whole milk, pecans, toasted, finely chopped, dark corn syrup, mild-flavored (light) molasses, baking soda, water, baking soda, sugar, buttermilk, unsalted butter, dark corn syrup, bourbon, vanilla extract, vanilla ice cream

pecans, chopped, spice cake mix, pumpkin, vegetable oil, eggs, butter, sugar, water, grated orange peel, orange juice

pecans chopped, spice cake mix, pumpkin, vegetable oil, eggs, orange syrup recipes below

pecans, firm sour dough bread , torn into pieces, mayonnaise, lemon juice, dijon mustard, egg yolk, lump crab meat, minced chives, butter

puff pastry, thawed if frozen, egg white, lightly beaten with, water, whipping cream, chilled, vanilla, semi-sweet chocolate chips, coarsely chopped, sugar, sugar , for dusting, cocoa , for dusting

egg whites, salt, brown sugar, vanilla extract, chopped pecans

food cake mix (duncan hines moist deluxe preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), butter or 1/2 cup margarine, milk, cocoa, powdered sugar, vanilla, chopped pecans

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

unsalted butter, cut into 1-inch pieces and softened , plus additional for buttering pans, cake flour (not self-rising), baking powder, baking soda, salt, ground cinnamon, freshly grated nutmeg, ground ginger, ground allspice, light brown sugar, eggs , at room temperature 30 minutes, pure vanilla extract, sour cream, pecans, toasted, cooled, and finely chopped (3 oz), cream cheese, softened, unsalted butter, softened, grated fresh lemon zest, sugar (from a 1-lb package), fresh lemon juice, pecans, toasted, cooled, and finely chopped (5 oz)

butter, softened, sugar, eggs, separated, white baking chocolate, melted and cooled, vanilla extract, cake flour, baking powder, salt, milk, flaked coconut, chopped pecans, butter, softened, cream cheese, softened, sugar, white baking chocolate, melted and cooled, vanilla extract, chopped pecans, toasted