Directions:
- Preheat oven to 200 degrees.
- Using a 9 in cake pie as a guide, cut three 9 in circles from each puff pastry sheet. Place each on a greased cookie sheet and brush with egg white; bake 15 minutes or until golden. Meanwhile, beat cream with the vanilla and sugar until soft peaks form. Fold in the chocolate chips. Layer the puff pastry discs, filling each layer with the cream and chocolate mixture.Dust the top layer with more confectioner's sugar and cocoa. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.31 Kcal (897 kJ) | ||
| Calories from fat | 138.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 43.65mg | 2% | |
| Potassium | 43.23mg | 1% | |
| Total Carbs | 18.14g | 6% | |
| Sugars | 11.38g | 46% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 353.15 Kcal (1479 kJ) | ||
| Calories from fat | 227.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.27g | 24% | |
|---|---|---|---|
| Cholesterol | 54.87mg | 11% | |
| Sodium | 71.93mg | 2% | |
| Potassium | 71.24mg | 1% | |
| Total Carbs | 29.89g | 6% | |
| Sugars | 18.75g | 46% | |
| Dietary Fiber | 1.2g | 3% | |
| Protein | 3.33g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 36.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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