Directions:
- In a large bowl, cream butter and sugar. Add egg yolks, one at a time, beating well after each addition. Beat in white chocolate and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in coconut and pecans. In a small bowl, beat egg whites until stiff peaks form. Fold into batter.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
- For frosting, in a large bowl, cream the butter and cream cheese. Gradually beat in confectioners' sugar, white chocolate and vanilla until light and fluffy. Fold in pecans. Frost cake. Store in the refrigerator. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.25 Kcal (3706 kJ) | ||
| Calories from fat | 479.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.32g | 82% | |
|---|---|---|---|
| Cholesterol | 96.94mg | 32% | |
| Sodium | 120.5mg | 5% | |
| Potassium | 438.97mg | 9% | |
| Total Carbs | 104.24g | 35% | |
| Sugars | 73.95g | 296% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 9.42g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.5mg | 20% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 435.18 Kcal (1822 kJ) | ||
| Calories from fat | 235.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 82% | |
|---|---|---|---|
| Cholesterol | 47.65mg | 32% | |
| Sodium | 59.24mg | 5% | |
| Potassium | 215.79mg | 9% | |
| Total Carbs | 51.24g | 35% | |
| Sugars | 36.35g | 296% | |
| Dietary Fiber | 3.09g | 25% | |
| Protein | 4.63g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.7mg | 20% | |
| Calcium | 41.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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