Directions:
- Preheat oven to 350.
- Grease a 15 1/2x10 1/2x1 inch pan.
- Prepare cake following package directions, pour batter into pan.
- Bake 20-25 minutes or until cake tests done.
- For frosting, combine butter, milk and cocoa in medium size saucepan.
- Stir over low heat until butter is melted.
- Add powdered sugar and vanilla,stirring until smooth.
- Stir in pecans, pour over warm cake.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2411.71 Kcal (10097 kJ) | ||
| Calories from fat | 1259.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.9g | 215% | |
|---|---|---|---|
| Cholesterol | 124.85mg | 42% | |
| Sodium | 2281.51mg | 95% | |
| Potassium | 4867.48mg | 104% | |
| Total Carbs | 273.11g | 91% | |
| Sugars | 174.27g | 697% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 26.48g | 53% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 216.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 436.58 Kcal (1828 kJ) | ||
| Calories from fat | 227.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 215% | |
|---|---|---|---|
| Cholesterol | 22.6mg | 42% | |
| Sodium | 413.01mg | 95% | |
| Potassium | 881.14mg | 104% | |
| Total Carbs | 49.44g | 91% | |
| Sugars | 31.55g | 697% | |
| Dietary Fiber | 0.52g | 11% | |
| Protein | 4.79g | 53% | |
| Iron | 0.2mg | 7% | |
| Calcium | 39.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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