134 pecan pralines corn syrup Recipes

pecan halves and pieces, light brown sugar, whipping cream, butter, light corn syrup, vanilla extract, wax paper

pecan halves, light corn syrup, light brown sugar , packed, butter, vanilla, baking soda, dried cranberries

quaker oatmeal squares cereal, pecan pieces, light corn syrup, brown sugar , firmly packed, margarine (1/2 stick) or 1/4 cup butter (1/2 stick), vanilla, baking soda

day-old french bread, eggs, nutmeg, cinnamon, salt, vanilla, milk, butter, corn syrup, light brown sugar, chopped pecans

buttermilk pecan pralines 1970 s, southern living, soda, buttermilk, sugar, butter, salt, white corn syrup, vanilla, pecan halves, add soda to buttermilk. mix sugar, buttermilk mixture, butter, salt and syrup., cook until it forms a rather hard ball when dropped into water ., add vanilla and then pecans, and stir a short time., cool rapidly. spoon pralines on waxed paper ., makes 22-48 pralines .

unbaked pie shell, granny smith apples, peeled cored , and cut into 1/2 inch slices, chopped pecans (about 6-oz), cornstarch, cinnamon (can use more ), eggs, slightly beaten, dark brown sugar (light is okay too), dark corn syrup, butter, melted (no substitutions), vanilla, pecan halves, for the top of pie

praline pecans and cranberries, toasted pecan halves, light corn syrup, light brown sugar, butter, vanilla, baking soda, dried cranberries

praline baked french toast, french bread, eggs, half-and-half, milk, rum (optional), granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup or maple syrup, ground cinnamon

crispy corn-cereal squares (such as corn chex) or criss-cross of corn and rice cereal (such as crispix), tiny pretzel twists, honey-flavored bear-shaped graham crackers, pecan pieces, light brown sugar, light-colored corn syrup, light stick butter, vanilla extract, salt

pecan halves and pieces, light brown sugar, whipping cream, bourbon, butter, light corn syrup, vanilla extract, wax paper

pecan halves and pieces, light brown sugar, whipping cream, butter, light corn syrup, unsweetened chocolate baking squares, vanilla extract, wax paper

pecan halves and pieces, light brown sugar, instant coffee granules, whipping cream, butter, light corn syrup, vanilla extract, wax paper

active dry yeast, warm water (100 to 110 f), milk, butter, sugar, salt, eggs, all-purpose flour, sugar, ground cinnamon, butter, softened, brown sugar, butter, karo light corn syrup, water, salt, pecan halves, toasted

chopped pecans, all-purpose flour, unsalted butter, softened, dark brown sugar, light corn syrup

brown sugar, all-purpose flour, chopped pecans, light corn syrup, divided, butter or margarine, melted and divided, pastry for 1 double-crust (9-inch) pie, cooking apples, peeled, cored, and thinly sliced, sugar, cornstarch, ground cinnamon, salt

all-purpose flour, powdered sugar, butter, chopped toasted pecans, light corn syrup, dark-colored corn syrup, brown sugar, butter, eggs, coarsely chopped pecans, shredded orange peel, vanilla, semisweet chocolate chips, shredded orange peel (optional), whipping cream, sugar, sour cream, orange liqueur or 1/2 tsp orange extract, shredded orange peel, vanilla

sweetened condensed milk, unbaked pie shell, eggs, slightly beaten, light corn syrup, sugar, margarine or 2 tbsp butter, melted, pecans, finely chopped, vanilla, salt, pecan halves (optional)