Bourbon-Pecan Pralines Recipe

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Ingredients

Count

Nutrition

6815

Calories

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Ingredients:

Serving

2 cups pecan halves and pieces
3 cups firmly packed light brown sugar
1 cup whipping cream
1/4 cup bourbon
1/4 cup butter
2 tbsp light corn syrup
1 tsp vanilla extract
wax paper

Directions:

Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 15 minutes).
Meanwhile, bring brown sugar and next 4 ingredients to a boil in a heavy Dutch oven over medium heat, stirring constantly. Boil, stirring occasionally, 6 to 8 minutes or until a candy thermometer registers 236° (soft ball stage). Remove sugar mixture from heat.
Let sugar mixture stand until candy thermometer reaches 150° (20 to 25 minutes). Stir in vanilla and pecans using a wooden spoon; stir constantly 1 to 2 minutes or just until mixture begins to lose its gloss. Quickly drop by heaping tablespoonfuls onto wax paper; let stand until firm (10 to 15 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6815.46 Kcal (28535 kJ)
Calories from fat	3900.02 Kcal
		% Daily Value*
Total Fat	433.34g	667%
Cholesterol	255.21mg	85%
Sodium	272.51mg	11%
Potassium	3022.03mg	64%
Total Carbs	751.07g	250%
Sugars	693.55g	2774%
Dietary Fiber	42.59g	170%
Protein	50.29g	101%
Vitamin C	5.9mg	10%
Vitamin A	0.6mg	19%
Iron	20.8mg	116%
Calcium	991.1mg	99%

Amount Per 100 g
Calories	480.88 Kcal (2013 kJ)
Calories from fat	275.17 Kcal
		% Daily Value*
Total Fat	30.57g	667%
Cholesterol	18.01mg	85%
Sodium	19.23mg	11%
Potassium	213.22mg	64%
Total Carbs	52.99g	250%
Sugars	48.93g	2774%
Dietary Fiber	3g	170%
Protein	3.55g	101%
Vitamin C	0.4mg	10%
Iron	1.5mg	116%
Calcium	69.9mg	99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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