Directions:
- Combine brown sugar, flour, and pecans in a small mixing bowl; stir well. Add 3 tablespoons syrup and 3 tablespoons butter, mixing until well blended. Set aside.
- Combine sugar, cornstarch, cinnamon, salt, and remaining syrup and butter; stir well. Pour syrup mixture over apple slices
- Roll remaining pastry to 1/8- inch thickness, and place over filling. Trim edges; seal and flute. Cut slits in top crust to allow steam to escape. Bake at 425° for 25 minutes; remove from oven, and crumble reserved brown sugar mixture over top crust. Reduce heat to 350°, and bake an additional 10 minutes or until topping melts. Cool 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2794.78 Kcal (11701 kJ) | ||
| Calories from fat | 1476.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.07g | 252% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 2207.19mg | 92% | |
| Potassium | 635.46mg | 14% | |
| Total Carbs | 332.14g | 111% | |
| Sugars | 220.04g | 880% | |
| Dietary Fiber | 14.77g | 59% | |
| Protein | 21.68g | 43% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.6mg | 53% | |
| Calcium | 222.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 462.25 Kcal (1935 kJ) | ||
| Calories from fat | 244.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.14g | 252% | |
|---|---|---|---|
| Cholesterol | 20.18mg | 41% | |
| Sodium | 365.06mg | 92% | |
| Potassium | 105.1mg | 14% | |
| Total Carbs | 54.93g | 111% | |
| Sugars | 36.39g | 880% | |
| Dietary Fiber | 2.44g | 59% | |
| Protein | 3.59g | 43% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.6mg | 53% | |
| Calcium | 36.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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