96669 pecan popovers parsley gourmet magazine Recipes
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Pecan Popovers with Parsley and Thyme from Gourmet Magazineunsalted butter melted and cooled, chilled whole milk and7 Moreunsalted butter melted and cooled, chilled whole milk, eggs, all-purpose flour, ground toasted pecans, chopped fresh parsley, chopped fresh thyme, salt, chopped untoasted peacns10 ingredients
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Pecan Popovers with Parsley and Thymenonstick vegetable oil spray and9 Morenonstick vegetable oil spray, unsalted butter, melted, cooled, chilled whole milk, eggs, unbleached all purpose flour, ground toasted pecans, chopped fresh parsley, chopped fresh thyme, salt, chopped untoasted pecans10 ingredients
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Pecan Popoversbutter, softened, honey, grated lemon rind and5 Morebutter, softened, honey, grated lemon rind, all-purpose flour, salt, milk, eggs, lightly beaten, chopped pecans8 ingredients
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Pecan Popoversbutter or margarine, softened, honey, eggs, milk and4 Morebutter or margarine, softened, honey, eggs, milk, butter or margarine, melted, all-purpose flour, salt, chopped pecans8 ingredients
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Pecan Popoversbutter or margarine, softened, honey, eggs, milk and4 Morebutter or margarine, softened, honey, eggs, milk, butter or margarine, melted, all-purpose flour, salt, chopped pecans8 ingredients
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Pecan Encrusted Salmon With Dijon Honey Glazesalmon fillet, breadcrumbs, chopped, pecans, chopped and9 Moresalmon fillet, breadcrumbs, chopped, pecans, chopped, parsley, finely chopped, salt and pepper, butter, melted, dijon mustard, honey, garlic cloves, chopped, lemon juice (3tsp ), olive oil , drizzle and whipped in slowly, salt and pepper40 min, 12 ingredients
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Palmer's Pecan Popoversbutter, softened, honey, grated lemon rind and5 Morebutter, softened, honey, grated lemon rind, all-purpose flour, salt, milk, eggs, lightly beaten, pecans, finely chopped45 min, 8 ingredients
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Gourmet Chicken Saladgourmet chicken salad and11 Moregourmet chicken salad, whole large chicken breasts, cooked & diced (about 3 cups), mayonaise, sour cream, ranch dressing, chopped red onion, chopped celery, shredded carrots, red seedless grapes, cut in half, sugar, chopped pecans, salt and pepper (to your own taste)12 ingredients
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Roast Chicken Salad With Peaches, Goat Cheese, and Pecansbalsamic vinegar, olive oil, shallots, minced and11 Morebalsamic vinegar, olive oil, shallots, minced, fresh lemon juice, maple syrup, dijon mustard, kosher salt, fresh ground black pepper, rotisserie-cooked chicken, shredded, peaches, peeled & sliced, red onion, sliced vertically, pecans, chopped & toasted, gourmet salad greens, goat cheese, crumbled20 min, 14 ingredients
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Gourmet Caramel Corngourmet air popped popcorn, salted nuts, brown sugar and8 Moregourmet air popped popcorn, salted nuts, brown sugar, granulated sugar, margarine, salt, white corn syrup, vanilla, butter flavoring, maple flavoring, baking soda1 hour 20 min, 11 ingredients
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Escargot and Pecan Stuffed Mushroomsescargot (drained ), carrot (peeled,chopped ) and16 Moreescargot (drained ), carrot (peeled,chopped ), onion (chopped ), celery (chopped ), parsley (minced ), dry white wine, water, black peppercorns, garlic clove (peeled, whole ), mushroom caps (cleaned ), butter (melted ), butter, shallots (minced ), garlic clove (minced ), pecans (chopped ), parsley (minced ), salt & fresh ground pepper (to taste), cognac50 min, 18 ingredients
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Trout with Pecan Meuniere Sauce (Emeril Lagasse)all-purpose flour, essence , recipe follows, eggs, milk and25 Moreall-purpose flour, essence , recipe follows, eggs, milk, trout fillets, vegetable oil, butter , plus 6 tablespoons, cut into pieces, pecan pieces, chopped parsley, minced garlic, fresh lemon juice, worcestershire sauce, heavy cream, salt, cayenne, herb nage , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mild herb leaves (mint, tarragon, parsley, basil and chives), frisee, radicchio, salt and freshly ground black pepper, extra-virgin olive oil25 min, 29 ingredients
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Pecan-Crusted Trout with Orange-Rosemary Butter Saucepecans (about 8 oz), all purpose flour and18 Morepecans (about 8 oz), all purpose flour, trout, filleted , skin left intact, egg whites, beaten to blend, fresh orange juice, dry wine, chopped shallots, white wine vinegar, fresh parsley stems, fresh lemon juice, fresh thyme sprig, fresh rosemary sprigs, whipping cream, unsalted butter, cut into 12 pieces, olive oil, carrot, peeled , cut into matchstick-size strips, red bell pepper, thinly sliced, sliced savoy cabbage, unsalted butter, chopped fresh chives20 ingredients
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Pecan and Goat Cheese Marblespecans (1/4 lb), unsalted butter, melted, sugar and4 Morepecans (1/4 lb), unsalted butter, melted, sugar, log soft goat cheese, minced rosemary, coriander seeds, crushed with side of a large knife, then chopped, flat-leaf parsley leaves1 hour , 7 ingredients
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