Pecan Popovers with Parsley and Thyme from Gourmet Magazine Recipe
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Directions:
- Preheat oven to 450 degrees. Spray standard 12-cup muffin pan with nonstick cooking spray, then brush with melted butter. Place in oven until very hot, about 10 minutes. Combine milk, next 6 ingredients and 2 tablespoons butter in a large bowl; whisk until blended. Remove hot muffin pan from oven. Divide batter equally among muffin cups. Sprinkle with chopped pecans.
- Bake popovers 15 minutes. Reduce oven temperature to 350 degrees and continue to bake until brown and firm, about 15 minutes longer. Brush popovers with 2 tablespoons butter; sprinkle with salt. Turn out of pan, cutting to loosen if necessary; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.53 Kcal (722 kJ) | ||
| Calories from fat | 132.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Cholesterol | 77.78mg | 26% | |
| Sodium | 83.91mg | 3% | |
| Potassium | 113.38mg | 2% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 266.5 Kcal (1116 kJ) | ||
| Calories from fat | 205.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 23% | |
|---|---|---|---|
| Cholesterol | 120.14mg | 26% | |
| Sodium | 129.62mg | 3% | |
| Potassium | 175.15mg | 2% | |
| Total Carbs | 10.53g | 2% | |
| Sugars | 2.58g | 7% | |
| Dietary Fiber | 1.64g | 4% | |
| Protein | 6.98g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 78.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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