Directions:
- Combine first 3 ingredients; stir well, and chill. Combine flour and next 3 ingredients; beat with a wire whisk just until smooth. Stir in pecans. Pour batter evenly into six 6-ounce greased custard cups. Bake at 425° for 30 minutes or until golden. Serve immediately with chilled butter mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.55 Kcal (1242 kJ) | ||
| Calories from fat | 151.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 26% | |
|---|---|---|---|
| Cholesterol | 84.51mg | 28% | |
| Sodium | 237.63mg | 10% | |
| Potassium | 161.14mg | 3% | |
| Total Carbs | 31.37g | 10% | |
| Sugars | 14.17g | 57% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 262.69 Kcal (1100 kJ) | ||
| Calories from fat | 134.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 26% | |
|---|---|---|---|
| Cholesterol | 74.86mg | 28% | |
| Sodium | 210.5mg | 10% | |
| Potassium | 142.74mg | 3% | |
| Total Carbs | 27.79g | 10% | |
| Sugars | 12.55g | 57% | |
| Dietary Fiber | 1.35g | 6% | |
| Protein | 5.87g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 64.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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