Gourmet Caramel Corn Recipe

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Ingredients:

Serving

Directions:

Place popped corn and nuts in a very large container.
In a saucepan combine sugars, margarine, salt, and corn syrup. Bring to a boil and boil on medium heat for five minutes, stirring occasionally, be careful not to burn. Remove from heat and stir in flavorings. Add baking soda. Stir quickly. Pour over popcorn and nuts and mix well, coating the popcorn.
Spread popcorn in large flat pans such as jelly roll pans. Bake in a 250 degree oven for one hour. Stir every 15 minutes. Remove from oven after one hour and stir as mixture cools, breaking up any large clumps of popcorn.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1661.79 Kcal (6958 kJ)
Calories from fat	245.94 Kcal
		% Daily Value*
Total Fat	27.33g	42%
Cholesterol	0.15mg	0%
Sodium	300.82mg	13%
Potassium	160.63mg	3%
Total Carbs	34.51g	12%
Sugars	28.37g	113%
Dietary Fiber	0.52g	2%
Protein	4.64g	9%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	416.92 Kcal (1746 kJ)
Calories from fat	61.7 Kcal
		% Daily Value*
Total Fat	6.86g	42%
Cholesterol	0.04mg	0%
Sodium	75.47mg	13%
Potassium	40.3mg	3%
Total Carbs	8.66g	12%
Sugars	7.12g	113%
Dietary Fiber	0.13g	2%
Protein	1.16g	9%
Iron	0.3mg	8%
Calcium	5.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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