Directions:
- Combine first 3 ingredients, stir well, and chill. Combine flour and next 3 ingredients; beat with a wire whisk just until smooth. Stir in pecans. Pour batter evenly into six (6-oz) greased custard cups. Bake at 425 degrees for 30 minutes or until golden. Serve immediately with chilled butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.82 Kcal (1862 kJ) | ||
| Calories from fat | 227.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 39% | |
|---|---|---|---|
| Cholesterol | 126.77mg | 42% | |
| Sodium | 356.45mg | 15% | |
| Potassium | 241.71mg | 5% | |
| Total Carbs | 47.06g | 16% | |
| Sugars | 21.26g | 85% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 9.93g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 262.69 Kcal (1100 kJ) | ||
| Calories from fat | 134.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 39% | |
|---|---|---|---|
| Cholesterol | 74.86mg | 42% | |
| Sodium | 210.5mg | 15% | |
| Potassium | 142.74mg | 5% | |
| Total Carbs | 27.79g | 16% | |
| Sugars | 12.55g | 85% | |
| Dietary Fiber | 1.35g | 9% | |
| Protein | 5.87g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 64.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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