323555 pecan mushroom burger cheese sauce Recipes

nonfat plain yogurt, crumbled blue cheese (1 oz), prepared blue cheese dressing (plus more for garnish), chives, bulgur, salt, divided, boiling water, white mushrooms, stems trimmed , wiped clean and chopped (may sub brown mushrooms), mixed chopped wild mushroom (optional), chopped onion, minced garlic, balsamic vinegar, pecan pieces, egg, lightly beaten, fine dry breadcrumb (italian flavored work great ), italian seasoning (may sub 1/2 tsp greek seasoning ), fresh ground pepper

mushroom, muenster cheese, vegit seasoning or 2 tbsp mrs. dash seasoning mix

button mushroom, butter, oyster sauce, garlic, white pepper or hot sauce

portobello mushroom caps, soy sauce, balsamic vinegar, garlic, chopped, or more to taste, red bell pepper, reduced-fat mayonnaise, cayenne pepper , or to taste, hamburger buns, split

mushrooms, large, sliced, onion, sliced, soy sauce, low sodium, extra virgin olive oil, lemon juice

cheese whiz, cream of mushroom soup (i use about 1/2 - 3/4 of the can), seasoning salt

mushroom, feta cheese, mashed, cream cheese, softened, grated parmesan cheese, chopped green onion, chopped parsley, egg, garlic crouton , crushed into crumbs

fresh, whole bell peppers , as many varieties as possible, celery stalk, diced, garlic cloves, crushed or minced, garlic powder, onion, diced, ground marjoram, olive oil, mushrooms (any variety) washed and chopped, cooked barley, cooked rolled oats, sunflower seeds, toasted, pecans, toasted, sesame paste, soy sauce, peanut oil, for frying (optional), freshly grated parmesan cheese to taste

pasta , i used penne, smoked pork sausage, sliced, celery, leek (or equal amount of spring onions for more kick), big yellow pepper, green beans, sweetcorn, condensed mushroom soup, cheese with green chili peppers, diced finely (cheddar and diced chilli or chilli powder are good alternatives if you can tsp get this food from your)

bacon drippings (or chicken drippings from baked chicken if you ve got them), garlic (fresh or powder ), onion, sliced thin, manzanilla olives, chopped fine (optional), mushroom, chopped (optional), tomato sauce (pasta sauce), extra-sharp cheddar cheese (best to use brick cheese and slice it thin for quick and even cooking)

diced bacon, chopped green onion, butter, beaten eggs, mushrooms drained, melted butter, soft bread crumbs, paprika, cheese sauce, butter, flour, salt, milk, cheese shredded, white pepper

pecan halves, fine, dry breadcrumbs, skinned and boned chicken breasts, salt, pepper, butter or margarine, melted, dijon mustard, divided, vegetable oil, whipping cream, chicken broth

stalks asparagus, crepes, cheese sauce, butter or margarine, flour, salt, dry mustard, pepper, milk, shredded cheddar cheese

portabella mushrooms (stalks removed ), garlic cloves, peeled, thyme leaves, balsamic vinegar, olive oil, buns (for burgers), pesto sauce, ricotta cheese, arugula, balsamic vinegar, reduced-calorie mayonnaise, scallions, shredded, carrot, peeled and julienned, honey

mushrooms, american cheese, philadelphia cream cheese, sour cream, mayonnaise, scallion, finely chopped, fresh bacon bits, seasoned salt, worcestershire sauce, lemon , juice of, butter, at room temperature, lemon juice, garlic powder, black pepper, parsley flakes, yellow onion, peeled and finely diced

bacon strips, chopped, fresh mushrooms, cream cheese, softened, jalapeno peppers, seeded and minced, shredded cheddar cheese, chopped onion, sour cream, ranch dip mix, lime juice, grated lime peel

pecans (1/4 lb), unsalted butter, melted, sugar, log soft goat cheese, minced rosemary, coriander seeds, crushed with side of a large knife, then chopped, flat-leaf parsley leaves