239 pecan mix cookies Recipes

complete buttermilk pancake mix, instant butterscotch pudding mix, butter, melted, egg, chopped pecans, toasted

butter pecan cake mix, egg, vegetable oil, water, chopped fresh pecans

butter or 3/4 cup margarine, softened, granulated sugar, brown sugar, baking powder, baking soda, ground allspice, eggs, mashed banana (3 medium), vanilla, all-purpose flour, rolled oats, mixed dried fruit, coconut, chopped peanuts , walnuts or 3/4 cup pecans

butter recipe cake mix, instant butterscotch pudding mix, flour, vegetable oil, egg, chopped pecans

brown sugar, white sugar, wheat germ, quick oats, chocolate chips, flaked coconut, chopped pecans, flour, mixed with, baking powder (4&2/3 cups mix )

approx. 18.25 oz) chocolate fudge cake mix . or use spice, or yellow cake mix for an oatmeal taste., if you use the yellow cake mix add 1 tes. cinnamon spice .), quick oats, vegetable oil , such as canola or corn oil, eggs, toffee chips or chocolat/white chips, chopped walnuts or pecan, raisens or craisins (optional)

sugar, evaporated milk, butter, softened, vanilla, egg yolks, beaten, flaked coconut, pecans, chopped, cookies, german chocolate cake mix , pudding included, butter, melted

duncan hines dark fudge cake mix, eggs, margarine, brown sugar, vanilla extract, semi-sweet chocolate chips, chopped pecans

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

pecan shortbread cookies, butter, melted, cream cheese, softened, caramel ice cream topping, divided, cold milk, instant vanilla pudding mix, chopped pecans

pecan shortbread cookies, crushed, margarine, melted, cream cheese, softened, caramel ice cream topping, divided, cold milk, vanilla instant pudding mix, chopped pecans

sugar, flour, baking powder, toffee pieces, pecans, chopped, butter, softened, egg yolks, vanilla extract

food cake mix, egg, lightly beaten, chopped pecans, powdered sugar

duncan hines moist deluxe orange cake mix, low-fat vanilla yogurt, egg, butter or 2 tbsp margarine, softened, pecans, finely chopped, pecan halves

flour, baking soda, sugar, brown sugar, cocoa powder, chopped pecans

yellow butter-recipe cake mix, chocolate english toffee bits, canola oil, egg, vanilla, pecans, finely chopped

buttermilk baking mix, all-purpose flour, white sugar, egg, water, anise extract, chopped pecans, sugar, water, anise extract