Directions:
- Layer ingredients in a wide mouth mason jar, pressing down after each addition.
- Attach a ribbon with instructions: Empty cookie mix in a large glass bowl.
- Stir to mix.
- Add 1/2 cup softened butter, 1 beaten egg, and 1 t.
- Vanilla.
- Mix well.
- Roll into walnut sized balls and place on a lightly greased cookie sheet.
- Bake in a 350 degree oven for 12-14 minutes.
- You want the edges golden brown.
- Cool 5 minutes on the cookie sheet, then place on a cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.91 Kcal (3156 kJ) | ||
| Calories from fat | 369.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.07g | 63% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 544.37mg | 23% | |
| Potassium | 451.47mg | 10% | |
| Total Carbs | 92.21g | 31% | |
| Sugars | 28.81g | 115% | |
| Dietary Fiber | 7.63g | 31% | |
| Protein | 11.57g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.3mg | 24% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 477.47 Kcal (1999 kJ) | ||
| Calories from fat | 234.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.01g | 63% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 344.76mg | 23% | |
| Potassium | 285.92mg | 10% | |
| Total Carbs | 58.4g | 31% | |
| Sugars | 18.25g | 115% | |
| Dietary Fiber | 4.83g | 31% | |
| Protein | 7.33g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.7mg | 24% | |
| Calcium | 75.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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