Ingredients:
- crust
- 1 egg
- filling
- 2 eggs
- 2. in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes.
- 3. meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust.
- 4. bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator.
- 1 serving: calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g ( dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable;
- percent daily values are based on a 2,000 calorie diet.
Directions:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir all Crust ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 20 minutes.
- Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended. Pour over hot crust.
- Bake 15 minutes or until center is set. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
- High Altitude (3500-6500 ft): In step 4, bake 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.74 Kcal (2976 kJ) | ||
| Calories from fat | 298.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.12g | 51% | |
|---|---|---|---|
| Cholesterol | 61.26mg | 20% | |
| Sodium | 398.88mg | 17% | |
| Potassium | 209.44mg | 4% | |
| Total Carbs | 59.89g | 20% | |
| Sugars | 19.66g | 79% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 549.01 Kcal (2299 kJ) | ||
| Calories from fat | 230.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 51% | |
|---|---|---|---|
| Cholesterol | 47.32mg | 20% | |
| Sodium | 308.11mg | 17% | |
| Potassium | 161.78mg | 4% | |
| Total Carbs | 46.26g | 20% | |
| Sugars | 15.18g | 79% | |
| Dietary Fiber | 2.32g | 12% | |
| Protein | 5.55g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 9% | |
| Calcium | 41.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Leahs Easy Excellent Cookie Bars
Jumbo egg or 2 medium eggs, Butter (i used unsalted) and 9 more.. -
Treasure Chest Bars
Butter, room temperature, Sugar, Brown sugar, Flour and 13 more.. -
Christmas Eggnog Bread
Brown sugar, White sugar, Egg and 10 more.. -
Butter Tart Squares
Butter, Flour, Brown sugar, Eggs, beaten, Brown sugar and 5 more.. -
Gluten Free Chocolate Pecan Cookies
Butter, softened, Sugar, Brown sugar, Baking soda and 9 more.. -
Fresh Strawberry Bars
Butter, softened, Peanut butter, Brown sugar, Sugar and 7 more.. -
Fresh Strawberry Bars
Butter, softened, Peanut butter, Brown sugar and 8 more.. -
Fresh Strawberry Bars
Butter- softened, Peanut butter, Light brown sugar and 8 more.. -
Hershey Syrup Chocolate Pound Cake
Eggs, Sugar, Butter, Milk, Cocoa, Plain flour and 4 more.. -
Onion Pan Bread
Butter, divided, Sliced onions, 1/4 inch thick and 8 more.. -
Maple Walnut Pound Cake
Butter or 1 cup margarine, softened, Granulated sugar and 12 more.. -
Fudge Pecan Pie
Butter, Cocoa, Water, Sugar, Flour, Salt, Vanilla and 4 more.. -
Chocolate-Swirl Gingerbread
Unsalted butter, plus more for pan, All-purpose flour and 10 more.. -
Caramelized Onion Sourdough Biscuits from KAF
Unsalted butter, Onion, sliced thin, Brown sugar and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
