Directions:
- Preheat oven to 350 degrees, and grease baking sheets.
- Combine cake mix, yogurt, egg, butter, and chopped pecans in a large bowl.
- Beat at low speed with electric mixer until blended.
- Drop by rounded teaspoonfuls, 2 inches apart, on prepared baking sheets.
- Press a pecan half into the center of each cookie.
- Bake for 11-13 minutes, or until golden brown.
- Cool for 1 minute on baking sheets, then remove to cooling racks and cool completely.
- Store in airtight container. Makes 4 1/2 - 5 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.58 Kcal (584 kJ) | ||
| Calories from fat | 126.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Cholesterol | 8.38mg | 3% | |
| Sodium | 10.12mg | 0% | |
| Potassium | 79.11mg | 2% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 625.73 Kcal (2620 kJ) | ||
| Calories from fat | 567.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.06g | 22% | |
|---|---|---|---|
| Cholesterol | 37.55mg | 3% | |
| Sodium | 45.36mg | 0% | |
| Potassium | 354.64mg | 2% | |
| Total Carbs | 15.66g | 1% | |
| Sugars | 5.99g | 5% | |
| Dietary Fiber | 7.07g | 6% | |
| Protein | 9.31g | 4% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 2.6mg | 3% | |
| Calcium | 78.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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