785 pecan ies Recipes

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

pie crusts, eggs, sugar, salt, butter, melted, light corn syrup, pecans (i use more )

margarine, light corn syrup, water, salt, pecans, head lettuce , torn into bite size pieces (your choice -- i prefer to mix romaine & leaf), blue cheese (broken into tiny pieces), green onion, chopped, apple, chopped (again your choice , i like granny smith), vegetable oil, apple cider vinegar, fresh squeezed lemon juice, maple syrup, salt and pepper

proof, active dry yeast, warm water (100-110 degrees ), warm; add, whole milk, buttermilk, sugar, unsalted butter, room temperature, all-purpose flour, divided, kosher salt...okay i am on a kosher kick. regular salt is fine ., soften and blend, unsalted butter, room temperature, sugar, cinnamon, toast and chop, pecans; divided, combine ; add, brown sugar, heavy cream, pure maple sytrup, bourbon, kosher salt (i know, again with the - you can use regular salt), remaining pecans

butter, softened, brown sugar, butter pecan cake mix, water, chopped pecans, eggs, butter, softened, eggs, milk, white sugar, light corn syrup

eggs, butter, all purpose flour, pecans,toasted & ground, baking soda, baking powder, salt, sugar, sweet baking chocolate, chopped, melted & cooled, buttermilk, strong coffee or water, coconut pecan frosting, eggs, half & half, sugar, butter, coconut, chopped toasted pecans

pie shell, in pan, pecan halves, light brown sugar, flour, salt, milk, vanilla, eggs, melted butter (or margarine; i use butter)

eggs, dark corn syrup, white sugar, all-purpose flour, vanilla extract, chopped pecans, deep dish pie crust

all-purpose flour, shortening, salt, white sugar, salt, all-purpose flour, eggs, bourbon, flaked coconut, chopped pecans

butter, softened, white sugar, all-purpose flour, baking soda, chopped pecans

pecans, butter, worcestershire sauce, seasoning salt (i use mccormick s season-all)

pillsbury plus yellow cake mix, butter, pecan halves ( i use a little more), light brown sugar, sugar, butter, honey, whipping cream, either milk chocolate or semi-sweet chips

eggs, light corn syrup, salt, banilla, light brown sugar , packed, butter, unsalted, pecan or i use walnuts also halves, unbaked pie shell, cream

i brownie mix for 13x9 inch pan, butter, flour, brown sugar, corn syrup, eggs, vanilla, whole pecans, milk chocolate chips

organic spring mix , 1 bag: buy at grocery store, goat cheese, candied pecans. i usually use a little more. (you can get these from trader joe s or just use regular pecans), dried raisons (you can also use cranberries), raspberry vinaigrette (you can also use balsamic vinaigrette)

all-purpose flour, buckwheat flour, unsweetened cocoa, baking powder, baking soda, salt, ground cinnamon, honey, sugar, eggs, low-fat buttermilk, grated orange rind, orange juice, canola oil, brown sugar, flour, cinnamon, butter, chopped pecans

pie shell, eggs, room temperature (i use jumbo size), light corn syrup, sugar, butter, melted, vanilla, salt, pecan halves or chopped

golden brown sugar, shortening ( i used 2 tsp crisco, 2t butter), egg, vanilla, all purpose flour, baking powder, salt, pecans, chopped (did not have pecans. substituted equal amounts to make 1/2 cup of walnuts, sesame seeds, sunflower seeds)