51 pecan buns corn Recipes

margarine or butter, melted, brown sugar, light corn syrup, chopped pecans, buns, sugar, cinnamon, pillsbury grands! jr. golden layers refrigerated biscuits

king arthur unbleached all-purpose flour, active dry yeast, sugar, salt, milk, water, butter, cubed, egg, chopped peeled apples, brown sugar, butter, cubed, chopped walnuts or pecans, water, corn syrup, ground cinnamon

pecan halves and pieces, butter, melted, light brown sugar, light corn syrup, all-purpose flour, granulated sugar, pumpkin pie spice, baking soda, salt, pumpkin, canola oil, eggs

margarine or 1 cup butter, softened, sugar, dark corn syrup, egg yolks, all-purpose flour, powdered sugar, margarine or 1/4 cup butter, dark corn syrup, coarsely chopped pecans, toasted, egg white, slightly beaten

eggs (room temperature ), buttermilk (room temperature ), granulated sugar, table salt, yeast (2 1/4 tsp.), unbleached all-purpose flour (i used regular all-purpose), unsalted butter (melted and cooled til warm), unsalted butter, light brown sugar, light corn syrup (or dark. i used light), heavy cream, table salt, light brown sugar (packed), ground cinnamon, unsalted butter (melted ), unsalted butter, light brown sugar (packed), light corn syrup (or dark ), table salt, vanilla extract, pecans (toasted in skillet 5 minutes and chopped)

white bread flour, sugar, salt, instant yeast, milk, warm, butter, egg, brown sugar , packed, butter, corn syrup, pecans, halved,toasted, butter , room tempera ture, pecans, chopped,toasted, brown sugar , packed, ground cinnamon

dark brown muscovado sugar or dark brown sugar, butter, light corn syrup, chopped pecans, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), salt, all-purpose flour, divided (about 23 1/2 oz), granulated sugar, ground cinnamon, butter, softened

all-purpose flour, sugar, baking powder, salt, grated lemon peel, butter, chilled , plus 1/2 cup (1/4 lb.), milk, light corn syrup, brown sugar, ground cinnamon, ground nutmeg, pecan halves, granny smith apples (about 12 oz. total ), raisins

eggs, at room temperature, buttermilk, at room temperature, granulated sugar, table salt, instant yeast, unbleached all-purpose flour , plus additional for dusting work surface (21 1/4 oz), unsalted butter, melted and cooled until warm, unsalted butter, light brown sugar (5 1/4 oz), corn syrup (light or dark ), heavy cream, table salt, light brown sugar (5 1/4 oz), ground cinnamon, table salt, unsalted butter, melted, unsalted butter, light brown sugar (1 3/4 oz), corn syrup (light or dark ), table salt, vanilla extract, pecans , toasted in a skillet over medium heat until fragrant and browned, about 5 minutes, then cooled and cup (3 oz)

instant yeast, vanilla extract, warm water, dry milk, sugar, vegetable oil, baking powder, salt, egg, all-purpose flour, butter, softened, cinnamon sugar, light corn syrup, rum (optional) or 1 tbsp extract (optional), butter, melted, brown sugar, pecan pieces

active dry yeast, warm water (110o to 115o), butter, softened, sugar, nonfat dry milk powder, salt, king arthur unbleached bread flour, butter, softened, sugar, ground cinnamon, brown sugar, butter, cubed, corn syrup, chopped pecans

refrigerated biscuit dough, margarine, melted, light brown sugar, ground cinnamon, dark corn syrup, chopped pecans

brown sugar, corn syrup(light or dark ), chopped pecans, tablspoons butter or margarine, softened, cresent rolls, cinnamon

melted butter, brown sugar, light corn syrup, chopped pecans, buns, sugar, cinnamon, refrigerated biscuits

flour, sugar, salt, yeast, warm milk (105-115 degrees f), warm water (105-115 degrees f), margarine or 1/4 butter, softened, eggs, light corn syrup or 1/2 cup dark corn syrup, brown sugar, margarine or 1/4 cup butter, pecans, coarsely chopped, brown sugar, cinnamon, margarine or 2 tbsp butter, melted

dough, sugar, active dry yeast, warm water (105-115f), butter or margarine, salt, flour, butter or margarine, melted, sugar, cinnamon, chopped pecans, glaze, light brown sugar, dark brown sugar, water, butter or margarine, corn syrup, shelled pecans

granulated sugar, salt, shortening or 5 1/2 tbsp unsalted butter or 5 1/2 tbsp margarine, egg, slightly beaten, lemon extract, lemon zest, grated, unbleached bread flour or 3 1/2 cups all-purpose flour, fast rise yeast, whole milk (or 3 tbsp powdered milk and 1 cup water, dms) or 1 1/8-1 1/4 cups buttermilk, at room temperature (or 3 tbsp powdered milk and 1 cup water, dms), cinnamon sugar (6 1/2 tbsp granulated sugar plus 1 1/2 tsp ground cinnamon, or any other spices you wan), walnuts or pecans (for sticky buns.) or other nuts (for sticky buns.), raisins , for sticky buns (such as dried cranberries or dried cherries) (optional) or other dried fruit (such as dried cranberries or dried cherries) (optional), powdered sugar, lemon extract or 1 tsp orange extract, warm milk (use up to 1/2 cup), granulated sugar, brown sugar, salt, unsalted butter, at room temperature, corn syrup, lemon extract or 1 tsp orange extract or 1 tsp vanilla extract

unbleached all-purpose flour, butter, lukewarm water, lukewarm water, sugar, salt, potato flour, nonfat dry milk powder (the powder, not the flakes or beads), instant yeast, granulated sugar, cinnamon, light corn syrup or 1/2 cup maple syrup, rum (optional), butter, melted, brown sugar, diced pecans