136811 pecan bars bake winner Recipes
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flour, baking powder, salt, butter, softened (1 stick) and8 Moreflour, baking powder, salt, butter, softened (1 stick), sugar or 1/4 cup splenda substitute, for baking, vegetable shortening, butter, cut up (1 stick), brown sugar or 1/4 cup splenda sugar substitute, honey, sugar or 1/4 cup splenda substitute, pecans, coarsely chopped (about 12-oz), heavy cream or 1/4 cup whipping cream1 hour 15 min, 12 ingredients
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cold unsalted butter, cubed, plus more for dish and9 Morecold unsalted butter, cubed, plus more for dish, unbleached all-purpose flour, light brown sugar, kosher salt, unsalted butter, softened, light brown sugar, salt, light corn syrup, unbleached all-purpose flour, coarsely chopped pecans1 hour 25 min, 10 ingredients
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Pecan Pie Surprise Bars (Pillsbury Bake-Off Winner)yellow cake mix or 1 (18 oz) package butter recipe cake m... and7 Moreyellow cake mix or 1 (18 oz) package butter recipe cake mix, margarine or 1/3 cup butter, softened, egg, brown sugar, dark corn syrup, vanilla, eggs, chopped pecans1 hour 10 min, 8 ingredients
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Pecan Bars (Aida Mollenkamp)pecans, toasted and roughly chopped and13 Morepecans, toasted and roughly chopped, cold unsalted butter (3/4 stick), cut into small chunks, all-purpose flour, light brown sugar, kosher salt, light brown sugar, light molasses, light corn syrup, unsalted butter (1/2 stick), melted, dark rum , optional, vanilla extract, kosher salt, eggs, beaten, toasted and roughly chopped pecans1 hour 7 min, 14 ingredients
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Pecan Bars Cookie Mixbetty crocker sugar cookie mix and18 Morebetty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .20 ingredients
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Golden Pecan Barsbaking mix (bisquick), brown sugar, butter, melted, milk and6 Morebaking mix (bisquick), brown sugar, butter, melted, milk, egg, brown sugar, butter, melted, frozen orange juice concentrate, thawed, honey, chopped pecans33 min, 10 ingredients
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Pecan Barsgolden brown sugar and7 Moregolden brown sugar, shortening ( i used 2 tsp crisco, 2t butter), egg, vanilla, all purpose flour, baking powder, salt, pecans, chopped (did not have pecans. substituted equal amounts to make 1/2 cup of walnuts, sesame seeds, sunflower seeds)25 min, 8 ingredients
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Pecan Barsbutter, brown sugar, egg, vanilla extract, cake flour and3 Morebutter, brown sugar, egg, vanilla extract, cake flour, baking powder, salt, chopped pecans8 ingredients
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Pecan Barsyellow cake mix, butter, melted, egg, chopped pecans and4 Moreyellow cake mix, butter, melted, egg, chopped pecans, corn syrup, vanilla, eggs, brown sugar35 min, 8 ingredients
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