Pecan Pie Surprise Bars (Pillsbury Bake-Off Winner) Recipe

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Pecan Pie Surprise Bars (Pillsbury Bake-Off Winner)
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Ingredients:

  • 1 (18 oz) package yellow cake mix
  • 1/3 cup margarine or 1/3 cup butter, softened
  • 1 egg
  • 1/2 cup firmly packed brown sugar
  • 1 1/2 cups dark corn syrup
  • 1 tsp vanilla
  • 3 eggs

Directions:

  1. Heat oven to 350.
  2. Grease 13 x 9 inch pan.
  3. Reserve 2/3 cup of the dry cake mix for filling.
  4. In a large bowl, combine remaining dry cake mix, margarine and 1 egg at low speed until well blended.
  5. Press in bottom of greased pan.
  6. Bake at 350 for 15-20 minutes or until light golden brown.
  7. In large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs at low speed until moistened.
  8. Beat 1 minute at medium speed or until well blended.
  9. Pour filling mixture over warm base; sprinkle with pecans.
  10. Bake an additional 30-35 minutes or until filling is set.
  11. Cool completely.
  12. Cut into 36 bars.
  13. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.79 Kcal (514 kJ)
Calories from fat 63.77 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 18.19mg 6%
Sodium 33.86mg 1%
Potassium 45.75mg 1%
Total Carbs 15.32g 5%
Sugars 13.9g 56%
Dietary Fiber 0.6g 2%
Protein 1.33g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 393.95 Kcal (1649 kJ)
Calories from fat 204.58 Kcal
% Daily Value*
Total Fat 22.73g 11%
Cholesterol 58.35mg 6%
Sodium 108.62mg 1%
Potassium 146.78mg 1%
Total Carbs 49.16g 5%
Sugars 44.6g 56%
Dietary Fiber 1.92g 2%
Protein 4.27g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 1.1mg 2%
Calcium 44.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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