660 peas shallot Recipes

shallots, thinly sliced, garlic cloves, thinly sliced, vegetable oil, unsalted butter, frozen peas, water, baby spinach, salt, black pepper

shallots, thinly sliced, garlic cloves, thinly sliced, vegetable oil, butter, frozen peas, water, baby spinach, salt, black pepper

sugar snap peas, shallots (to yield about 1/3 cup sliced ), dried tarragon (or fresh - maybe a couple tsp chopped), sea salt to taste (i used italian black truffle infused ...oh, yum), fresh cracked pepper to taste, drizzle of olive oil (i used less than 1 tbsp)

sliced fresh carrots, butter, fresh snow peas, shallot, minced, salt, sherry or chicken broth

olive oil, pancetta, cut into small dice, shallots, halved and thinly sliced, red pepper flakes, frozen peas, thawed

butter, olive oil, chopped shallots, garlic, minced, brown rice, dry white wine, chicken stock, parmesan cheese, grated, fresh peas, removed from shells

butter, shallots, chopped, frozen peas, thawed, chicken broth, chives, chopped

olive oil, shallots, chopped, garlic cloves, minced, salt & freshly ground black pepper, frozen peas, thawed, chopped prosciutto, chopped fresh italian parsley

chopped shallot, garlic cloves, minced, oil, ground cumin, vegetable stock, frozen baby sweet peas, diced tomato , seeds removed, couscous, uncooked, salt and pepper, to taste

fennel seeds, coriander seeds, plain yogurt, lightly packed fresh mint leaves, finely chopped, plus 3/4 cup whole leaves, kosher salt, frozen peas, thawed and drained, frozen edamame, thawed and drained (if you can tsp find these, or don tsp like them, substitute with an extra cup of peas), shallot, peeled and roughly chopped, garlic, peeled, extra-virgin olive oil, generous 1/4 cup chickpea flour (besan, available at indian stores; regular flour is a fine substitute), canola oil, for frying, pitas, halved, vine-ripened tomatoes, cut into large dice, english cucumber, sliced into 1/8-inch rounds

thawed baby peas, shallot, finely chopped, olive oil, freshly grated parmesan, fine fresh bread crumbs, won ton wrappers, qt chicken broth, garlic clove, smashed, freshly grated lemon zest, garnish: fresh chervil or parsley and cooked peas

fresh sugar snap peas, shallots, minced, olive oil, grape tomatoes, chopped fresh basil, goat cheese log, crumbled, salt, freshly ground pepper

shell pasta (i like small shells , ditalini or anything small in shape. rotini, spirals, and penne is too big to m), snow peas (ends trimmed and cut in half on an angle), frozen baby peas (thawed ), shallots, thin sliced, roasted red pepper vinaigrette, chives, chopped fine, salt, pepper, roasted red peppers (most jars are about 7 oz, if you want to make your own, approximately 1 large bell pepper roasted pe), balsamic vinegar (you can substitute red wine if you want, it changes the flavor a bit but it will work just fine), garlic, minced, shallots, minced, olive oil, honey, red pepper flakes (optional), salt, pepper, grated parmesan cheese

olive oil, pancetta (can use bacon), small dice, shallots, halved and thinly sliced, garlic, minced, red pepper flakes to taste, frozen peas (i like the tiny ones), chicken broth, salt and pepper

olive oil, pancetta, cut into small dice, shallots, halved and thinly sliced, red pepper flakes, frozen peas, thawed

shallots, finely chopped, unsalted butter, curry powder, ground cumin, chicken broth, sugar snap peas, trimmed, snow peas, trimmed, frozen green peas (5 oz), thawed

english peas, shelled or 1 1/4 cups frozen peas, parmesan cheese, grated, extra virgin olive oil, divided, ricotta cheese, salt & freshly ground black pepper, wonton wrappers , for tortellini, shallot, thinly sliced, shiitake mushrooms, thinly sliced, garlic clove, minced, mushroom broth or 1/4 cup chicken broth, butter , cut into pieces, parmesan cheese, shaved for garnish, snow peas, for garnish (optional), extra virgin olive oil, for garnish

peas (sprouted), chicken stock, milk (optional), butter, shallot (sliced ), onion (diced ), garlic cloves (mashed and finely diced )