Directions:
- Make filling: Force peas through the fine disk of a food mill into a bowl to remove skins.
- Cook shallot in oil in a small skillet over moderately low heat, stirring occasionally, until softened. Remove from heat and stir into pea purée with cheese and crumbs. Season filling with salt and pepper.
- Fill ravioli: Put 1 won ton wrapper on a lightly floured surface, keeping remaining wrappers covered with plastic wrap, and mound a level teaspoon of filling in center. Lightly dampen edges of wrapper with a fingertip dipped in water and fold over to form a triangle, pressing down around filling to force air out and pressing edges together firmly to seal. Moisten 1 end of long side of triangle and fold opposite end over, creating a little hat shape, then pinch ends together to seal. Transfer to a dry kitchen towel and make 17 more ravioli in same manner.
- Cook ravioli: Combine broth, garlic, zest, and salt and pepper to taste in a saucepan and bring to a simmer. Cook ravioli in a large pot of boiling salted water until al dente, 2 to 3 minutes, then drain.
- Divide ravioli among soup plates (3 each) and ladle broth over them, discarding garlic.
- Cooks' note: Ravioli may be made, but not cooked, 1 day ahead and chilled, covered, in a pan lined with a dry kitchen towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.05 Kcal (264 kJ) | ||
| Calories from fat | 20.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 144.06mg | 6% | |
| Potassium | 81.63mg | 2% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.26 Kcal (537 kJ) | ||
| Calories from fat | 42.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 4% | |
|---|---|---|---|
| Cholesterol | 4.48mg | 1% | |
| Sodium | 293.06mg | 6% | |
| Potassium | 166.06mg | 2% | |
| Total Carbs | 16.05g | 3% | |
| Sugars | 4.15g | 8% | |
| Dietary Fiber | 4.04g | 8% | |
| Protein | 5.97g | 6% | |
| Vitamin C | 4.6mg | 4% | |
| Iron | 1.2mg | 3% | |
| Calcium | 93.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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