Directions:
- If using fresh peas, blanch in boiling water for about 90 seconds; if using frozen peas, soak them in cold water a few minutes to thaw.
- Place 1 cup of peas, 2 tablespoons Parmesan and 2 tablespoons olive oil in a food processor or blender and puree.
- Fold in ricotta; season with salt and pepper.
- Set up a small prep bowl with cold water to seal tortellinis; keep wonton skins covered with a damp towel to prevent drying.
- To make the tortellini, spoon 1 teaspoon filling in the center of each skin.
- Dip your finger in the water and run it around the edges of the skin.
- Fold it over diagonally forming a triangle; press to seal.
- Dampen the two points and bring them together forming a ring and press. See how easy? Continue making tortellini until all of the puree is used; set aside.
- Bring a pot of salted water to boil.
- In a large skillet cook the shallot, shiitakes, and garlic over medium heat until softened and fragrant.
- Add remaining 1/4 cup of peas and broth; simmer to thicken slightly.
- Cook tortellini in boiling water until skins become translucent, about 2 minutes.
- Transfer tortellini to skillet with the mushroom sauce and adjust seasonings; turn off heat and swirl in butter.
- To serve, divide among 4 serving plates, garnish with with shaved Parmesan, pea shoots, if using, and a little more olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.24 Kcal (1667 kJ) | ||
| Calories from fat | 184.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 32% | |
|---|---|---|---|
| Cholesterol | 17.8mg | 6% | |
| Sodium | 344.58mg | 14% | |
| Potassium | 293.87mg | 6% | |
| Total Carbs | 42.72g | 14% | |
| Sugars | 7.77g | 31% | |
| Dietary Fiber | 6.76g | 27% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 33.6mg | 56% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 2.3mg | 13% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 170.91 Kcal (716 kJ) | ||
| Calories from fat | 79.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 32% | |
|---|---|---|---|
| Cholesterol | 7.64mg | 6% | |
| Sodium | 147.87mg | 14% | |
| Potassium | 126.12mg | 6% | |
| Total Carbs | 18.33g | 14% | |
| Sugars | 3.33g | 31% | |
| Dietary Fiber | 2.9g | 27% | |
| Protein | 4.93g | 23% | |
| Vitamin C | 14.4mg | 56% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 1mg | 13% | |
| Calcium | 38.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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