16 peas parma Recipes

  • Sweet Peas Parma
    frozen peas and
    7 More
    frozen peas, prosciutto or 4 slices deli ham, coarsely chopped, garlic clove, minced, olive oil, butter, tomato, seeded and chopped, salt, pepper
    10 min, 8 ingredients
  • Sweet Peas Parma
    frozen peas, prosciutto or deli ham, coarsely chopped and
    6 More
    frozen peas, prosciutto or deli ham, coarsely chopped, olive oil, butter, garlic clove, minced, tomato, seeded and chopped, salt, pepper
    20 min, 8 ingredients
  • Penne A La Vodka W Proscuitto And Peas
    penne pasta and
    14 More
    penne pasta, prosciutto de parma (american prosciutto ok to use if budget doesn tsp allow) !! ask butcher/deli person, to slice it thicker than normally, say 1/32 -1/16 thick, freshly grated parmasean de reggiano cheese (please no green can stuff cheese ok ), frozen peas, heavy cream, (light cream and half-n-half ok to use), tomato paste, onion diced small, garlic minced, olive oil, butter, kosher salt and fresh crack pepper, shakes of crushed red pepper, vodka - more if you had a bad day , in a separate glass of course..., reserved pasta water, equipment needed : deep skillet to make sauce in and large enough to add cooked pasta in later (i use my le creuset deep frying pan since i can bring it right to the table ), and pot for pasta to boil in. also needed is a whisk and pasta strainer.
    25 min, 15 ingredients
  • Fennel, Pea and Broad Bean Salad
    fennel bulbs, eggs, at room temperature and
    10 More
    fennel bulbs, eggs, at room temperature, podded broad beans, peas, thawed if frozen, parma ham slices, garlic clove, peeled and crushed, fine sugar (to taste), lemon juice, coarse grain mustard, extra virgin olive oil, dill, roughly chopped, sea salt & freshly ground black pepper (to taste)
    35 min, 12 ingredients
  • Ravioli Parma
    fresh spinach ravioli, frozen peas, unsalted butter and
    3 More
    fresh spinach ravioli, frozen peas, unsalted butter, sliced prosciutto , cut into 1/4 inch strips, freshly grated pepper, grated parmesan cheese
    20 min, 6 ingredients
  • Fettuccine Alla Parma
    egg fettuccine, uncooked, butter, divided and
    7 More
    egg fettuccine, uncooked, butter, divided, fresh mushrooms, thinly sliced, ham or 1/4 lb prosciutto, thinly sliced and chopped, fresh garlic, finely chopped, frozen peas, thawed, salt , to taste, fresh ground black pepper , to taste, parmesan cheese, grated , to taste
    30 min, 9 ingredients
  • Pizza Capricciosa
    all-purpose flour or 2 tbsp cornmeal, to work with dough and
    11 More
    all-purpose flour or 2 tbsp cornmeal, to work with dough, pizza dough, extra virgin olive oil, for drizzling, coarse salt, tomato sauce, basil leaves, shredded (10 leaves ), fresh mozzarella cheese, very thinly sliced, cremini mushrooms, thinly sliced, quartered artichoke hearts, drained and chopped, prosciutto di parma , cut crosswise, into 2-inch slices, frozen green pea, hard-boiled eggs, chopped
    30 min, 12 ingredients
  • Spicy Spanish Chorizo Stew
    chorizo sausage, sliced (or other dry , spicy sausage) and
    12 More
    chorizo sausage, sliced (or other dry , spicy sausage), parma ham, chopped, red onion, chopped, garlic cloves, minced, sweet pepper, chopped, button mushrooms, sliced, chopped tomatoes, water, paprika, salt and pepper, frozen peas, parsley, chopped, fresh eggs
    30 min, 13 ingredients
  • Peas With Onions, Parma Ham and Olive Oil Peas With Onions, Parma Ham and Olive Oil
    extra virgin olive oil, button onions, peeled, water and
    5 More
    extra virgin olive oil, button onions, peeled, water, parma ham, thickly sliced, garlic cloves, thinly sliced, peas (freshly shelled or frozen ), salt & freshly ground black pepper, fresh flat leaf parsley, roughly chopped
    30 min, 8 ingredients
  • Bucatini With Chanterelles, Spring Peas, and Prosciutto Bucatini With Chanterelles, Spring Peas, and Prosciutto
    shelled fresh peas (or frozen peas, defrosted and drained) and
    10 More
    shelled fresh peas (or frozen peas, defrosted and drained), salt, fresh chanterelle mushroom, extra virgin olive oil, garlic cloves, peeled, sliced prosciutto , de parma chopped (or san daniele prosciutto), fresh ground black pepper, ripe fresh plum tomatoes, peeled, seeded, and crushed (or 2 cup. canned italian tomatoes crushed with their liquid), chopped fresh italian parsley, bucatini pasta or 1 lb perciatelli, freshly grated parmigiano-reggiano cheese
    1 hour 15 min, 11 ingredients
  • Chicken Risotto With Peas and Parma Ham Chicken Risotto With Peas and Parma Ham
    arborio rice, butter, olive oil and
    10 More
    arborio rice, butter, olive oil, chicken breasts, chopped into chunks, chicken stock, water, dry white wine, garlic cloves, finely chopped, onion, finely chopped, sheets parma ham, frozen peas, grated parmesan cheese, 2 good handfuls, fresh sage leaves, finely shredded
    45 min, 13 ingredients
  • Emmanuel's Pasta, Peas, Prosciutto, and Onion (Rachael Ray) Emmanuel's Pasta, Peas, Prosciutto, and Onion (Rachael Ray)
    cellantani ( corkscrew shaped pasta with lines) or, other... and
    11 More
    cellantani ( corkscrew shaped pasta with lines) or, other lined pasta, garlic, chopped, onion, chopped, crushed red pepper flakes, twice-around-the-pan in a slow stream ) extra-virgin olive oil, diced tomatoes in juice, tomato sauce or tomato puree, salt and pepper, prosciutto di parma , thinly sliced at deli counter, then cut into thin strips, a couple of handfuls ) frozen green peas, leaves fresh basil, shredded or torn, plus a few leaves to garnish, grated peccorino romano , for passing
    20 min, 12 ingredients
  • Vegetable & Bean Soup With Pesto & Panini With Arugula A Vegetable & Bean Soup With Pesto & Panini With Arugula A
    extra virgin olive oil , 2 turns of the pan and
    18 More
    extra virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles , for soup, any brand, frozen green beans, crusty bread, robiola cheese or 8 oz ricotta cheese, arugula leaf, loosely packed, prosciutto di parma, basil leaves , packed, garlic clove, pine nuts (pignoli), grated parmigiano-reggiano cheese, extra virgin olive oil
    50 min, 19 ingredients
  • Vegetable and Bean Soup with Pesto: Minestrone alla Genovese 
 Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto (Rachael Ray) Vegetable and Bean Soup with Pesto: Minestrone alla Genovese Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    19 More
    extra-virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles for soup, any brand, frozen chopped green beans, panini, crusty rolls or 8 slices crusty bread, robiola or ricotta cheese, arugula leaves, loosely packed, prosciutto di parma, basil leaves , packed, garlic, pine nuts (pignoli), grated parmigiano-reggiano, extra-virgin olive oil
    50 min, 20 ingredients




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