Directions:
- In a large pot of boiling salted water, cook ravioli until barely tender, 6-7 minutes. Drain and set aside.
- Meanwhile place peas in microwave dish with 1 tablespoon water. Microwave on high 2-3 minutes.
- In a large skillet, melt butter over medium heat. Add ravioli, peas, prosciutto and pepper. Cook 1-2 minutes to heat through.
- Transfer to a serving dish and toss gently with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.72 Kcal (832 kJ) | ||
| Calories from fat | 123.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 60.19mg | 20% | |
| Sodium | 1193.55mg | 50% | |
| Potassium | 235.01mg | 5% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 14.89g | 30% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 266.41 Kcal (1115 kJ) | ||
| Calories from fat | 166.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 21% | |
|---|---|---|---|
| Cholesterol | 80.69mg | 20% | |
| Sodium | 1600.12mg | 50% | |
| Potassium | 315.06mg | 5% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 1g | 3% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 19.97g | 30% | |
| Vitamin C | 2.4mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 148.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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