37255 pear roquefort and rosemary french galettes tartelettes Recipes

egg whites , whisked until frothy, roquefort cheese, creme fraiche, shortcrust pastry, chopped fresh rosemary leaf, salted butter, pears, peeled, cored and cut into 1/2-inch slices, cumin seed, extra rosemary (to garnish ), egg yolks, beaten with 1 tbsp of milk, salt, fresh ground pepper, stilton cheese (optional) or gorgonzola (optional) or blue vinney cheese (optional) or shropshire blue cheese (optional) or danish blue cheese (optional) or bleu d auvergne cheese (optional)

unsweetened pear juice, firm but ripe bosc pears, peeled, cored , cut into 1-inch pieces, salt, vanilla bean , split lengthwise in half, fresh rosemary sprigs, balsamic vinegar

butter, cut into 1/4-inch cubes, brown sugar, pear halves, cut lengthwise into 4 slices, sourdough bread, cut into 1-inch cubes, eggs, milk, white sugar, vanilla extract, almond extract, sliced almonds

active dry yeast, bread flour, salt, white sugar, butter, softened, warm water, dried rosemary, crushed, minced garlic

active dry yeast, bread flour, salt, sugar, butter, softened, warm water, dried rosemary, crushed, minced garlic

active dry yeast, bread flour, salt, white sugar, butter, softened, warm water, warm water, dried rosemary, crushed, minced garlic

butter, cubed, grated romano cheese, garlic clove, minced, minced fresh rosemary, french bread , halved lengthwise

pears, peeled, cored, and thinly sliced, brown sugar, snipped fresh rosemary, butter, french bread (half -inch slices, about 1 loaf), brie cheese, rind removed and cheese thinly sliced, butter, melted, sugar, cinnamon, milk, eggs, vanilla, salt

olive oil, divided, chopped onion, sweet italian sausages, casings removed, roasted bosc pears, pecans, toasted, dried currants, chopped fresh rosemary, rack of venison , frenched (8 bones), onions, thinly sliced, heads of garlic, cloves separated , root ends trimmed, unpeeled, fresh rosemary sprigs, fresh thyme

fuji apples, unpeeled halved cored and thinly sliced (can use other non-tart green apples too), bosc pears, unpeeled halved cored and thinly sliced (try to get firm not quite ripe pears), extra virgin olive oil, minced fresh rosemary, fresh rosemary, to garnish

pork loins, salt, pepper, coarse-grained dijon mustard, olive oil, soft breadcrumbs, chopped fresh rosemary, chopped garlic, garnishes: sliced fresh pears , fresh rosemary sprigs

sweet onions, thinly sliced (about 2 lb), butter or margarine, melted, salt, freshly ground pepper, refrigerated piecrusts, firm bosc pears, peeled and thinly sliced, all-purpose flour, coarsely chopped pecans, crumbled roquefort cheese, egg, lightly beaten

red apples, lemon juice, crumbled roquefort cheese, french dressing, chopped walnuts, seedless raisins

dijon mustard, red wine vinegar, minced shallots, extra virgin olive oil, salt and pepper, to taste, endives , center removed and julienned, pears, cored and cut into medium dice, shelled walnuts, crumbled roquefort cheese

red apples, lemon juice, crumbled roquefort cheese, french dressing, chopped walnuts, seedless raisins

golden delicious apples, unpeeled, halved, cored , thinly sliced lengthwise, bosc pears, unpeeled, halved, cored , thinly sliced lengthwise, extra-virgin olive oil, minced fresh rosemary, fresh rosemary sprigs (optional)