23 pear preserves ginger Recipes

pears, peeled, cored and diced (about 7 cups), diced fresh ginger, grated lemon , zest of, lemon juice, strained, sugar

pears, peeled and finely chopped, limes, white sugar, grated gingerroot

pears, peeled and coarsely chopped (about 8 pears), honey, salt, lemon, finely diced (peel and all ), gingerroot

fresh cranberries, sweetened dried cranberries, fresh orange juice, sugar, grated fresh ginger, pear preserves, hot jalapeno pepper jelly, mango chutney, orange zest

unsalted butter, golden brown sugar, divided, anjou pears, peeled, halved, cored , cut crosswise into 1/3-inch-thick slices, mild-flavored (light) molasses, eggs, ginger preserves (such as robertson s), self-rising flour, pumpkin pie spice

granulated sugar, water, lemon juice, lemon zest, fresh ginger, finely chopped or grated, pears, cored, peeled, and quartered, crystallized ginger, chopped (candied ginger)

sliced fresh pears, peeled, cored, sugar, fresh lemon juice, lemon zest, pear liqueur, chopped candied ginger, grated fresh ginger, liquid fruit pectin

firm, slightly ripe pears, peeled, cored, sliced , and placed in a acidulated water (about 6 cups), sugar, fresh lemon juice, chopped crystallized candied ginger, minced fresh ginger, grated lemon zest

pears - peeled, cored, and chopped, white sugar, chopped crystallized ginger, fresh lemon juice, minced fresh ginger, lemon zest

cooking pears, peeled, cored and coarsely diced, sugar, lemons, preserved ginger

cubed pears (about 1 3/4 lb), chopped seeded lemon (1 large), pear flavored liqueur, grated peeled fresh ginger, sugar, water

red apples, pears, apricot halves in heavy syrup, figs in heavy syrup, red seedless grapes, green seedless grapes, preserved ginger, finely chopped, lemon juice

pheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish

pears in heavy syrup, undrained, cream cheese, softened, apricot preserves, butter, softened, yellow cake mix, reserved pear syrup, oil, egg, ground ginger

fresh cranberries, sweetened dried cranberries, sugar, fresh orange juice, grated fresh ginger, pear preserves, hot jalapeno jelly, hot mango chutney, grated orange rind

water, divided, lime, dark brown sugar, apricot preserves, cider vinegar, minced fresh gingerroot, curry powder, ground cinnamon, pear, peeled and diced, tart apple, peeled and diced, fresh or frozen cranberries, thawed, golden raisins, chopped walnuts

bosc pears, oat -and-honey granola bars, finely crushed, roasted salted almonds, chopped, chopped crystallized ginger, butter, softened, ground cinnamon, apple cider, cherry preserves, greek yogurt

all-purpose flour, plus more for the surface, refrigerated piecrusts, apricot preserves, empire , gala, or cortland apples, peeled and sliced 1/4 inch thick, bartlett pears, peeled and sliced 1/4 inch thick, fresh lemon juice, grated fresh ginger, ground cinnamon, granulated sugar, egg, beaten