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Ginger-Pear Marmalade Recipe

Ginger-Pear Marmalade Recipe

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Ingredients

Count

Nutrition

537

Calories

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Ingredients:

Serving

4 1/2 lb cooking pears, peeled, cored and coarsely diced
6 cups sugar
2 large lemons
preserved ginger

Directions:

Place pears and sugar in a large pot. Quarter and seed the lemons and grind in a meat grinder, using the coarsest blade. Add to the pot. Grind enough drained preserved ginger to measure 1 cup and add to the pears. Bring to a boil over medium heat, stirring constantly, until the sugar is dissolved. Turn heat low and simmer for 1 hour, until a thermometer registers 220° or until the juice is somewhat syrupy and amber-colored and the fruit is transparent. (Do not overcook and allow the syrup to get too thick; it will thicken considerably as it cools.) Pour into hot, sterilized jelly glasses and cover with a thin layer of paraffin. When the paraffin has hardened, cover the glasses and store.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.03 Kcal (2248 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	23.19mg	1%
Potassium	1114.08mg	24%
Total Carbs	135.35g	45%
Sugars	124.98g	500%
Dietary Fiber	7.38g	30%
Protein	3.59g	7%
Vitamin C	122.5mg	204%
Iron	0.2mg	1%
Calcium	36.8mg	4%

Amount Per 100 g
Calories	112.01 Kcal (469 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.84mg	1%
Potassium	232.36mg	24%
Total Carbs	28.23g	45%
Sugars	26.07g	500%
Dietary Fiber	1.54g	30%
Protein	0.75g	7%
Vitamin C	25.5mg	204%
Calcium	7.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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