19789 pear peach delight bites rsc Recipes

biscuit dough, cream cheese, egg, sugar, honey, ground nutmeg, pear, peach, lavender, walnuts, chocolate chips, shortening, reynolds wrap foil

pear, peach, strawberries, smart balance light butter spread, sugar, brown sugar, cinnamon, cinnamon, milk, flour, eggs, sugar, vanilla, salt

sliced peaches (in light syrup), yellow cake mix, oil, eggs, peach yogurt

all-purpose flour, baking soda, baking powder, salt, cinnamon, vegetable oil, eggs, slightly beaten, sugar, pears, peeled and grated, nuts, chopped (or less ), vanilla

margarine, melted, plain flour, chopped pecans, cream cheese, softened, powdered sugar, fresh peaches, sliced, vanilla pudding mix, milk, chopped pecans

butter, softened, sugar, king arthur unbleached all-purpose flour, chopped walnuts, reduced-fat cream cheese, sugar, peaches, thinly sliced, cornstarch, water, sugar-free lemon gelatin

pears, peach (according to size), plums (preferably red ), dark raisin, lemon, honey, divided, sliced almonds, divided, cinnamon, nutmeg, rosemary, crushed slightly, refrigerated biscuits (you need 8 little or 4 big ones), cream cheese, reynolds wrap foil (4 pieces), whipping cream , whipped with, sugar, vanilla (or can of prepared cream)

reynolds wrap foil, pear, peaches, chopped salted nuts, honey, chocolate (i like semisweet), heavy cream

step 1, self-rising flour, melted margarine, chopped pecans, mix together and press into a 9 x 12 pan. bake at 350 degrees for 25, minutes. let cool. (this can be done the day before ), step 2, cream cheese, conf. sugar, tub cool-whip, mix until smooth. spread onto first layer ., step 3, fresh peaches and spread onto second layer., step 4, sugar, corn starch, peach jello, water

peeled sliced pears (about 6 medium), peeled pitted and sliced fresh peaches (2 to 3 medium) or 2 cups frozen unsweetened peach slices, thawed, raisins, brown sugar, ground ginger, quick-cooking rolled oats, grape-nuts cereal, chopped walnuts or 1/2 cup pecans, brown sugar, granulated sugar, ground ginger, butter, melted, orange juice or 1 cup apple juice, vanilla ice cream (optional)

vanilla wafer, butter, powdered sugar, eggs, ripe peaches, skinned and sliced, whipping cream, powdered sugar, drop vanilla

angel food cake, peaches, drained well , or fresh equivalent, cool whip, recipe vanilla custard (for homemade banana pudding), custard, flour (scant) or 1/4 cup cornstarch, sugar, milk, scalded, slightly beaten egg yolks, butter or margarine, vanilla

butter, at room temperature, powdered sugar, graham cracker crumbs, cream cheese, at room temperature, sugar (granulated ), sm. container cool whip, peach pie filling

peach halves, granulated sugar, stack ritz crackers, butter

peach delight pie, sliced, peeled peaches (about 1-1/4 lbs or 2 to 3 large), granulated sugar, quick-cooking tapioca, lemon juice, peach-flavoured brandy, crumb mixture, all-purpose flour, brown sugar, chopped almonds, butter or margarine, melted, double crust pastry, glaze, egg white, slightly beaten, granulated sugar, cut out desired shapes from top crust with cookie cutter. place cutouts on filling around edge of pie ., bake at 425 f . for 10 minutes. reduce oven temperature to 350 f. bake 25 minutes. remove foil. bake 5 minutes. serve warm or at room temperature.

fresh raspberries, sugar, water, peeled peaches, halved and pitted, vanilla low-fat ice cream, chopped fresh mint