Pear-Peach Crisp Recipe

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Pear-Peach Crisp
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Ingredients:

Directions:

  1. Preheat oven to 350 F.
  2. In a very large bowl toss together sliced fruit, raisins, the 3 tablespoons brown sugar, and 1/2 tsp ginger.
  3. Press into the bottom of a 3-quart rectangular baking dish.
  4. For topping, in a small bowl combine oats, the cereal, nuts, the 1/4 cup brown sugar, the granulated sugar, and the 1/4 tsp ginger.
  5. Stir in the butter.
  6. Spoon over fruit.
  7. Pour orange or apple juice evenly over the topping.
  8. Bake, uncovered, for 55 minutes or until topping is golden brown and filling is bubbly.
  9. Remove to a wire rack.
  10. Cool about 45 minutes.
  11. Serve warm with a scoop of vanilla ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3019.83 Kcal (12643 kJ)
Calories from fat 1205.42 Kcal
% Daily Value*
Total Fat 133.94g 206%
Cholesterol 244.03mg 81%
Sodium 359.38mg 15%
Potassium 3977.42mg 85%
Total Carbs 471.71g 157%
Sugars 259.29g 1037%
Dietary Fiber 65.24g 261%
Protein 42.06g 84%
Vitamin C 193.7mg 323%
Vitamin A 2.1mg 71%
Iron 24.2mg 134%
Calcium 329.6mg 33%
Amount Per 100 g
Calories 127.12 Kcal (532 kJ)
Calories from fat 50.74 Kcal
% Daily Value*
Total Fat 5.64g 206%
Cholesterol 10.27mg 81%
Sodium 15.13mg 15%
Potassium 167.43mg 85%
Total Carbs 19.86g 157%
Sugars 10.91g 1037%
Dietary Fiber 2.75g 261%
Protein 1.77g 84%
Vitamin C 8.2mg 323%
Vitamin A 0.1mg 71%
Iron 1mg 134%
Calcium 13.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.8
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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