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Pear-Peach Crisp Recipe

Pear-Peach Crisp Recipe

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Ingredients:

Serving

6 cups peeled sliced pears (about 6 medium)
2 cups peeled pitted and sliced fresh peaches (2 to 3 medium) or 2 cups frozen unsweetened peach slices, thawed
1/2 cup raisins
3 tbsp packed brown sugar
1/2 tsp ground ginger
1 1/2 cups quick-cooking rolled oats
1/2 cup grape-nuts cereal
1/2 cup chopped walnuts or 1/2 cup pecans
1/4 cup packed brown sugar
1/4 cup granulated sugar
1/4 tsp ground ginger
1/2 cup butter, melted
1 cup orange juice
vanilla ice cream (optional)

Directions:

Preheat oven to 350 F.
In a very large bowl toss together sliced fruit, raisins, the 3 tablespoons brown sugar, and 1/2 tsp ginger.
Press into the bottom of a 3-quart rectangular baking dish.
For topping, in a small bowl combine oats, the cereal, nuts, the 1/4 cup brown sugar, the granulated sugar, and the 1/4 tsp ginger.
Stir in the butter.
Spoon over fruit.
Pour orange or apple juice evenly over the topping.
Bake, uncovered, for 55 minutes or until topping is golden brown and filling is bubbly.
Remove to a wire rack.
Cool about 45 minutes.
Serve warm with a scoop of vanilla ice cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3019.83 Kcal (12643 kJ)
Calories from fat	1205.42 Kcal
		% Daily Value*
Total Fat	133.94g	206%
Cholesterol	244.03mg	81%
Sodium	359.38mg	15%
Potassium	3977.42mg	85%
Total Carbs	471.71g	157%
Sugars	259.29g	1037%
Dietary Fiber	65.24g	261%
Protein	42.06g	84%
Vitamin C	193.7mg	323%
Vitamin A	2.1mg	71%
Iron	24.2mg	134%
Calcium	329.6mg	33%

Amount Per 100 g
Calories	127.12 Kcal (532 kJ)
Calories from fat	50.74 Kcal
		% Daily Value*
Total Fat	5.64g	206%
Cholesterol	10.27mg	81%
Sodium	15.13mg	15%
Potassium	167.43mg	85%
Total Carbs	19.86g	157%
Sugars	10.91g	1037%
Dietary Fiber	2.75g	261%
Protein	1.77g	84%
Vitamin C	8.2mg	323%
Vitamin A	0.1mg	71%
Iron	1mg	134%
Calcium	13.9mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

70.8

Points
84

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol,
good source of fiber

Bad Points

High in Sugar,
High in Total Fat

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