Directions:
- Preheat broiler.
- Combine the first 3 ingredients in a blender, and process until smooth. Set aside. Broil peach halves, cut sides up, 2 minutes or until lightly browned.
- Place 1 peach half into each of 8 dessert bowls; spoon 1/4 cup ice cream into each peach half. Drizzle the raspberry mixture evenly over the ice cream. Sprinkle each serving with 1 1/2 teaspoons chopped mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.32 Kcal (454 kJ) | ||
| Calories from fat | 2.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Sodium | 35.15mg | 1% | |
| Potassium | 332.31mg | 7% | |
| Total Carbs | 24.98g | 8% | |
| Sugars | 12.18g | 49% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 44.7mg | 248% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 70.64 Kcal (296 kJ) | ||
| Calories from fat | 1.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 22.93mg | 1% | |
| Potassium | 216.71mg | 7% | |
| Total Carbs | 16.29g | 8% | |
| Sugars | 7.94g | 49% | |
| Dietary Fiber | 3.08g | 19% | |
| Protein | 1.56g | 5% | |
| Vitamin C | 10.1mg | 26% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 29.1mg | 248% | |
| Calcium | 50.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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