22903 pear mascarpone french Recipes

pears, peeled and finely chopped, butter, divided, carton (8 oz) mascarpone cheese, sugar, minced fresh gingerroot, ground cinnamon, divided, french bread (1 inch thick ), eggs, milk, vanilla extract, maple syrup , optional

pealed and cored pear, chopped into small pieces, sugar , can be lessend but it will take longer to cook

egg, milk, sugar, cinnamon, vanilla extract, divided, cold mascarpone cheese, blackberry liqueur, thick (3/4 in.) slices of day-old wide french bread , such as batard, maple syrup, blackberries, butter, cooked bacon

brown sugar, divided, butter, divided, ground cinnamon, divided, ripe pears, peeled and sliced (about 2-1/2 cups), eggs, lightly beaten, milk, vanilla extract, ground nutmeg, french bread (1 inch thick ), ice cream

golden raisins , packed tightly, rum, brown sugar, butter, fresh lemon juice, bosc pears, rum-raisin mascarpone, mascarpone, amaretto cookies, crumbled

mascarpone cheese, crackers (such as carr s table water), pears, peeled and sliced, dates, pitted and sliced, dried tarragon

pears, peeled, cored, and thinly sliced, brown sugar, snipped fresh rosemary, butter, french bread (half -inch slices, about 1 loaf), brie cheese, rind removed and cheese thinly sliced, butter, melted, sugar, cinnamon, milk, eggs, vanilla, salt

sugar, eggs, heavy cream, ground cinnamon, bread , tough crusts removed, torn into small pieces, mascarpone cheese, softened, fresh sliced strawberries, unsalted butter, melted

pears, peeled pears, water to cover, sugar (i use less ), sheets sweet short pastry, frangipane cream (almond tart filling), butter, caster sugar, eggs, whisked, almond meal (ground almonds), flour, flaked almonds

dark brown sugar (packed), butter, water, sliced pears, crumbled french bread, chopped pecans, eggs, milk or vanilla ice cream, vanilla

pears in light syrup, all-purpose flour, sugar, mascarpone cheese, eggs, vanilla extract, ground cinnamon, freshly grated nutmeg, light brown sugar

mascarpone cheese , at close to room temperature, orange marmalade, orange , zest of, grated, honey, salt, orange juice, milk, eggs, sugar, nutmeg, cinnamon, vanilla, butter , for cooking french toast, challah, each 1/2 inch thick (the original recipe calls for brioche)

butter or 3 tbsp margarine, brown sugar, pineapple juice, ground ginger, anjou pears, cored and thinly sliced, french toast (see below ), chopped macadamia nuts (optional)

cinnamon, granulated sugar, pear sliced thin, butter, lemon juice, french toast

firm white sandwich bread, cream cheese, pear jam, eggs, half and half, vanilla, grated nutmeg, vegetable oil

golden raisin , packed tightly, rum, brown sugar, butter, fresh lemon juice, bosc pears, mascarpone, amaretto cookies, crumbled

golden raisins , packed tightly, rum, brown sugar, butter, fresh lemon juice, bosc pears, mascarpone, amaretto cookies, crumbled

white wine (chardonnay works well for this), brown sugar, allspice, fresh mint, peaches (i prefer white if you can find them), bartlette pears, mascarpone cheese, honey, orange juice, pistachios, toasted