Directions:
- Position oven rack in the middle of oven; preheat oven to 375°; lightly butter and 11 x 7 inch baking dish.
- Drain the pear halves, reserving 3/4 cup of the syrup.
- Put pear halves on a cutting surface, flat side down, and score the rounded side with shallow, crosswise cuts; arrange the pears in the prepared baking dish.
- Add flour and sugar to a blender or food processor; blend or process until combined.
- Add in the mascarpone, eggs, vanilla, reserved pear syrup, cinnamon, and nutmeg.
- Blend/process until the batter is smooth, about 20 seconds.
- Pour batter over the fruit; sprinkle with the brown sugar.
- Bake custard until puffy and light brown and the center is set when gently shaken, about 25-30 minutes.
- Remove from oven and cool on a baking rack for 5-10 minutes; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.48 Kcal (810 kJ) | ||
| Calories from fat | 129.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 22% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 35.5mg | 1% | |
| Potassium | 32.34mg | 1% | |
| Total Carbs | 12.88g | 4% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 322.72 Kcal (1351 kJ) | ||
| Calories from fat | 215.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 22% | |
|---|---|---|---|
| Cholesterol | 138.56mg | 28% | |
| Sodium | 59.21mg | 1% | |
| Potassium | 53.94mg | 1% | |
| Total Carbs | 21.48g | 4% | |
| Sugars | 13.41g | 32% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 6.69g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 71.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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