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Caramelized Pears With Rum Raisin Mascarpone Recipe

Caramelized Pears With Rum Raisin Mascarpone Recipe

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Caramelized Pears With Rum Raisin Mascarpone

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F.
Begin by soaking the raisins. Pour hot water over raisins and add rum. Cover with plastic wrap and set aside while you prepare the rest of the dish - let rest for at least 45 minutes.
Split pears down the middle retaining stem and skin. Using a melon-baller, remove the cores. Add brown sugar and butter to a large nonstick ovenproof skillet over medium-high heat until just melted. Add lemon juice and pears, cut side down, to pan then baste with melted butter and sugar.
Pop into the oven for 15 to 17 minutes until pears are tender. When done remove from oven and baste once more.
For the rum raisin mascarpone:.
Whisk mascarpone cream gently to loosen it up. Strain raisins and gently fold into the cream. Serve pears on a plate topped with a scoop of mascarpone cream and drizzle with pear pan juices.
Top with crumbled amaretto cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.35 Kcal (1802 kJ)
Calories from fat	245.57 Kcal
		% Daily Value*
Total Fat	27.29g	42%
Cholesterol	52.22mg	17%
Sodium	41.15mg	2%
Potassium	129.71mg	3%
Total Carbs	33.86g	11%
Sugars	13.47g	54%
Dietary Fiber	2.26g	9%
Protein	3.08g	6%
Vitamin C	3mg	5%
Iron	0.4mg	2%
Calcium	74.9mg	7%

Amount Per 100 g
Calories	226.88 Kcal (950 kJ)
Calories from fat	129.46 Kcal
		% Daily Value*
Total Fat	14.38g	42%
Cholesterol	27.53mg	17%
Sodium	21.69mg	2%
Potassium	68.38mg	3%
Total Carbs	17.85g	11%
Sugars	7.1g	54%
Dietary Fiber	1.19g	9%
Protein	1.63g	6%
Vitamin C	1.6mg	5%
Iron	0.2mg	2%
Calcium	39.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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