238172 pear gorgonzola ravioli butter Recipes

  • Chicken, Pear & Gorgonzola Tarts
    bacon strips, brown sugar, ground cinnamon and
    9 More
    bacon strips, brown sugar, ground cinnamon, chopped cooked chicken breast, pear nectar, chopped dried pears, apricot preserves, butter, salt, pepper, frozen miniature phyllo tart shells, crumbled gorgonzola cheese
    30 min, 12 ingredients
  • Gorgonzola Canapes
    gorgonzola, crumbled, butter, softened, celery salt and
    3 More
    gorgonzola, crumbled, butter, softened, celery salt, pecans, finely chopped, paprika, rye bread, toasted on 1 side and cut into 4 dozen cut outs
    17 min, 6 ingredients
  • Pears with Cinnamon Sauce
    pears, brown sugar, butter, melted, ground cinnamon and
    1 More
    pears, brown sugar, butter, melted, ground cinnamon, low-fat vanilla frozen yogurt
    20 min, 6 ingredients
  • Pear and Rosemary Butter
    unsweetened pear juice and
    5 More
    unsweetened pear juice, firm but ripe bosc pears, peeled, cored , cut into 1-inch pieces, salt, vanilla bean , split lengthwise in half, fresh rosemary sprigs, balsamic vinegar
    6 ingredients
  • Pear Gorgonzola Tart
    store bought pie shell, cream cheese, gorgonzola and
    6 More
    store bought pie shell, cream cheese, gorgonzola, fresh thyme, chopped, salt, fresh ground black pepper, butter, pears, cored and sliced, prosciutto , cut into thin strips
    45 min, 9 ingredients
  • Pear & Gorgonzola Salad
    head butter lettuce, ripe pears, chopped and
    8 More
    head butter lettuce, ripe pears, chopped, mandarin oranges, drained, raisins, pine nuts or slivered almonds, if desired, gorgonzola, dijon mustard, honey (or less ), mayonnaise, drops fresh lemon juice
    10 min, 10 ingredients
  • Pear Gorgonzola Pizza
    olive oil, onion, chopped and
    5 More
    olive oil, onion, chopped, firm ripe pear, cut in half , cut into 1/4-inch slices, pillsbury refrigerated artisan pizza crust with whole grain, provolone cheese, shredded, crumbled gorgonzola cheese, loosely packed baby spinach
    15 min, 7 ingredients
  • Pear & Gorgonzola Salad
    walnut halves, toasted and
    10 More
    walnut halves, toasted, torn salad greens, , trimmed washed & dried, vinaigrette, pears, peeled,cored & sliced, gorgonzola (you may substitute with blue or roquefort cheese), balsamic vinegar, salt, dijon mustard, virgin olive oil, shallots, finely minced, pepper
    25 min, 11 ingredients
  • Butter and Cheese Ravioli
    fresh spinach ravioli, butter, melted and
    3 More
    fresh spinach ravioli, butter, melted, chopped fresh parsley, pepper, grated parmesan cheese
    20 min, 5 ingredients
  • Ravioli with Sage Cream Sauce
    refrigerated vegetable-filled ravioli, butter and
    6 More
    refrigerated vegetable-filled ravioli, butter, chopped pecans, chopped shallots, chopped fresh sage or 1 1/2 tsp crumbled dried sage leaves, dry white wine, whipping cream, parmesan cheese shavings
    8 ingredients
  • Pear and Gorgonzola Ravioli With Walnuts and Rosemary Butter Pear and Gorgonzola Ravioli With Walnuts and Rosemary Butter
    dried pears, fine chopped, anjou pears, fine chopped and
    11 More
    dried pears, fine chopped, anjou pears, fine chopped, gorgonzola, crumbles, ricotta cheese (not low fat , use the good stuff), shallots, fine chopped, ground black pepper, wonton wrapper, butter, white wine, fresh rosemary, fine chopped, chopped fine chopped walnuts, salt, pepper
    45 min, 13 ingredients
  • Pear Gorgonzola Meatloaf Pear Gorgonzola Meatloaf
    lean ground beef (can substitute ground turkey) and
    12 More
    lean ground beef (can substitute ground turkey), diced or grated pear, gorgonzola, crumbles, sliced chives, garlic cloves, minced, oats, milk, egg, dried rosemary, dried sage, worcestershire sauce, a few good dashes tabasco sauce, salt & pepper (to taste)
    50 min, 13 ingredients
  • Pear, Gorgonzola, and Hazelnut Bundles Pear, Gorgonzola, and Hazelnut Bundles
    gorgonzola, at room temperature, crumbled and
    6 More
    gorgonzola, at room temperature, crumbled, unsalted butter, at room temperature, toasted skinned chopped hazelnuts, bartlett pears, halved and cored, fresh lemon juice, prosciutto, fresh baby arugula, washed and dried
    1 hour , 7 ingredients
  • Pear Gorgonzola Soup Pear Gorgonzola Soup
    butter and
    8 More
    butter, chanterelle , oyster, and other wild mushrooms, chopped coarsely, comice or bartlett pears, ripe, fresh sage, sliced or torn into smaller pieces, gorgonzola , crumbled into soup, half-and-half cream, kosher salt, mushroom broth (found in the vegan section of your grocery store), saffron
    40 min, 9 ingredients
  • Pear Mousse Pear Mousse
    very large ripe ( for example royal riviera ) pears or 6 ... and
    5 More
    very large ripe ( for example royal riviera ) pears or 6 smaller ones, butter melted, sugar, fresh lemon juice, brandy, heavy cream
    6 ingredients
  • Pears Sauteed in Butter Pears Sauteed in Butter
    unsalted butter, pears, peeled, cored, and sliced and
    2 More
    unsalted butter, pears, peeled, cored, and sliced, sugar (or more ), port wine or 2 tbsp pear brandy
    30 min, 4 ingredients
  • Gorgonzola Ravioli with Walnut-Brown Butter (Emeril Lagasse) Gorgonzola Ravioli with Walnut-Brown Butter (Emeril Lagasse)
    ricotta cheese, well drained and crumbled and
    14 More
    ricotta cheese, well drained and crumbled, crumbled gorgonzola or other creamy blue cheese, chopped parsley, roasted garlic paste, salt, freshly ground black pepper, sheets fresh spinach pasta, cornmeal, unsalted butter, roughly chopped walnuts, chopped fresh parsley, chopped fresh tarragon, heavy cream, fresh lemon juice, grated parmesan, plus more for topping if desired
    30 min, 15 ingredients
  • Pear Gorgonzola Butter Pear Gorgonzola Butter
    chopped canned pear halves, drained and
    3 More
    chopped canned pear halves, drained, crumbled gorgonzola cheese, less-fat cream cheese, softened, french bread baguette, cut into 12 slices and toasted
    4 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top