282968 pear beet onion salad Recipes

beets, onions (thinly sliced ), garlic cloves (minced ), salt and pepper (to taste ), olive oil, red wine vinegar

salad dressing (see my vinaigrette recipe on this site, or other dressing), pears, cored and sliced, gorgonzola or 1/4 lb other good quality blue cheese, crumbled, walnut halves, toasted and coarsely chopped

pear halves in natural juice, fresh or canned, tokay grapes (i would suggest seedless grapes), cream cheese, heavy cream or 1 tbsp mayonnaise, grape leaves

pear halves, lime gelatin, cream cheese, cubed, unsweetened crushed pineapple, well drained, chopped pecans, toasted, divided

beets, red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, sliced red onion, serrano chile, seeded and thinly sliced, part-skim ricotta cheese, shredded sharp provolone cheese, water, sliced fresh basil

beets, chickpeas, tomato, diced, sweet pepper, diced, red onion, fresh cilantro, shredded, olive oil, honey, red wine vinegar, sea salt, coarse (if desired), black pepper, coarse ground

beets, cooked, peeled and sliced, oranges, red onion, thinly sliced and cut into 1 pieces, orange juice, honey, red wine vinegar, salt, ground pepper to taste

onion, chopped, fresh lemon juice, vegetable oil, jalapeno chili, seeded, minced, red-skinned potatoes, beets

beets, trimmed , leaving 3 inches of the stems intact and reserving the leaves for another use, freshly grated orange zest, fresh orange juice, sugar, distilled vinegar, bay leaf, vegetable oil, onion, chopped fine

pear juice, white wine vinegar, dijon mustard, salt, pepper, olive oil, sliced beet, baby spinach, stemmed, red onion, sliced into rings, pears, peeled and thinly sliced, toasted sliced almonds

beets, olive oil, kosher salt, ground black pepper, baby arugula, granny smith apple (thin sliced ), anjou pears (thin sliced ), red onion (small cut in half and thin sliced ), chopped pecans , not too fine rough chopped (1/4 for a garnish), gorgonzola, duck breasts, olive oil, kosher salt, ground black pepper, anjou pear (ripe, peeled and mashed with a fork), shallot, diced fine, rice wine vinegar (apple cider vinegar will work, the rice wine is a much better taste), apple cider (apple juice will work), olive oil, garlic, minced, dijon mustard, fresh thyme, kosher salt, ground black pepper

ripe pears, lemon juice, salad greens, roquefort cheese, hazelnuts, chopped, hazelnut oil, olive oil, cider vinegar, dijon mustard, salt and black pepper

beets, bay leaf, sliced onion, chopped fresh parsley, chopped fresh oregano, red wine vinegar, olive oil, salt, freshly ground black pepper (optional)

beef flank steak, soy sauce, honey, cornstarch, ground ginger, onions, salad oil, salt, salad greens

beets, trimmed, english hothouse cucumber, unpeeled, cut into 1/4-inch-thick rounds, sweet onion (such as maui or vidalia), halved lengthwise, thinly sliced, honey, apple cider vinegar, dijon mustard, corn oil

salad, beets, cooked and grated (boiled until tender or baked in aluminum foil until tender), prunes, chopped, apples, peeled and chopped, garlic cloves, chopped, walnuts, chopped, dressing, sour cream, mayonnaise, lemon juice, salt , white sugar and pepper to taste

beets, dressing, sugar, salt, pepper, cumin powder, lime juice