791 peanut no peanut Recipes

dry roasted salted peanut, creamy peanut butter, butter, softened, vanilla extract, sugar, chocolate chips, peanut butter chips, butter

thick honey, chunky peanut butter (i like natural peanut butter as it s not so sweet), vanilla, oatmeal (any kind ), powdered milk, sunflower seeds, chocolate chips, to garnish (or garnish to taste using sesame seeds for a healthier alternative)

sugar, creamy peanut butter (or crunchy peanut butter, if desired), light brown sugar , firmly packed, butter , softened no substitutions, vanilla extract, milk chocolate chips (or semi-sweet if desired), shortening

semi sweet chocolate chips (or you can replace with butterscotch or peanut butter chips), peanut butter (creamy or crunchy), peanuts (i replaced with walnut pieces), chow mein noodles, you will also need wax paper

sugar, light corn syrup, creamy peanut butter or 1 1/3 cups crunchy peanut butter, vanilla, corn flakes, raisins (optional), peanuts (optional), coconut (optional)

rice krispies (for a firmer bar increase up to 2 cups), quick-cooking oats, brown sugar , packed, dark corn syrup or 1/2 cup light corn syrup or 1/2 cup honey, reduced-fat peanut butter (or can use regular peanut butter), vanilla, dark raisin (or can use either 1/2 cup chopped nuts or 1/2 cup seeds or 1/2 cup coconut), chocolate chip (to prevent melting refrigerate or freeze the s before mixing in)

sugar, milk, cocoa, butter, crunchy peanut butter or 1/2 cup smooth peanut butter, vanilla, quick-cooking oats

semisweet cocoa powder, granulated sugar, quick oats (uncooked ), butter, vanilla, crunchy peanut butter or 1/3 cup creamy peanut butter (optional)

sugar (use 1 cup splenda ), skim milk, applesauce, unsweetened, unsweetened cocoa powder, peanut butter (use 4 tbsp pb2 ), quick-cooking oats, vanilla extract

peanut butter, corn syrup, vanilla, butter (no subs!), rice krispies, corn flakes, slightly crushed, peanuts, crushed, semi-sweet chocolate chips, butter

no-sugar-added creamy peanut butter, vanilla no-sugar-added, fat-free ice cream, softened, diameter ) gingersnaps

kashi golean cereal, multi grain oats, craisins (dried cranberries), golden raisin, sliced almonds, honey (i use creamed ), brown sugar, peanut butter (i use valencia with roasted flax seeds from trader joe s, but regular ca), vanilla

peanut butter, peanut butter, butter (no substitutes), sugar, cocoa, vanilla extract

graham cracker crumbs, chopped peanuts, sugar, peanut butter, semisweet chocolate chips, evaporated milk, vanilla extract

karo light corn syrup or 1/2 cup dark corn syrup, creamy peanut butter or 2 cups chunky peanut butter, graham cracker crumbs, powdered sugar, melted semi-sweet chocolate chips

quick oats, peanut butter, peanuts, chopped, sugar, butter, softened, milk, cocoa powder, pure vanilla extract

peanuts , no skins, butter, honey, kosher salt, cure, chipotle powder, garlic powder, chili powder, sugar

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.