Peanut Butter Cocoa Fudge Recipe

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Peanut Butter Cocoa Fudge
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Ingredients
6
Count
Nutrition
1144
Calories
Total time
60
Minutes
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Ingredients:

  • 3 1/2 cups confectioners' sugar
  • 3 tbsp cocoa

Directions:

  1. In a saucepan, combine peanut butter and butter. Cook and stir over medium heat until blended. Remove from heat.
  2. Stir in sugar, cocoa and vanilla.
  3. Spread into a buttered 8-inch square pan.
  4. Freeze for 30 minutes or just until set. I let mine set up on the counter or you could let it set up in the refrigerator.
  5. Store at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1144.23 Kcal (4791 kJ)
Calories from fat 507.97 Kcal
% Daily Value*
Total Fat 56.44g 87%
Cholesterol 81.34mg 27%
Sodium 51.7mg 2%
Potassium 447.69mg 10%
Total Carbs 155.73g 52%
Sugars 144.5g 578%
Dietary Fiber 4.38g 18%
Protein 13.14g 26%
Vitamin A 0.4mg 13%
Iron 1.1mg 6%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 483.99 Kcal (2026 kJ)
Calories from fat 214.86 Kcal
% Daily Value*
Total Fat 23.87g 87%
Cholesterol 34.41mg 27%
Sodium 21.87mg 2%
Potassium 189.36mg 10%
Total Carbs 65.87g 52%
Sugars 61.12g 578%
Dietary Fiber 1.85g 18%
Protein 5.56g 26%
Vitamin A 0.2mg 13%
Iron 0.5mg 6%
Calcium 17.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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