33 peanut gooey Recipes

peanut butter, strawberry jelly, marshmallow creme, bread, butter

chocolate cake mix, egg, butter, melted, cream cheese, softened, creamy peanut butter, eggs, vanilla, butter, melted, powdered sugar

dove special dark chocolate, unsalted butter, eggs, rooms temperature, sucanat, pure vanilla extract, light spelt flour, unsweetened cocoa powder, natural peanut butter

brownie mix, egg, water, oil, marshmallow cream, prepared creamy chocolate frosting, skippy creamy peanut butter

peanut butter, butter flavored shortening, brown sugar, egg, milk, almond extract, all-purpose flour, rye flour, baking soda, salt, semisweet chocolate chips, marshmallows

peanut butter, strawberry jam, sugar-free chocolate syrup, splenda granular, sugar substitute, banana, mashed, liquid honey, whole wheat bread, tomatoes (optional)

vegetable oil, water, eggs, room temperature, premium brownie mix, creamy peanut butter, vegetable oil, sugar, flour, eggs, beaten, vanilla extract, prepared rich chocolate frosting, creamy peanut butter

peanut butter, brown sugar, maple syrup or 1/4 cup white sugar, vanilla, banana, mashed, egg substitute , to replace 1 large egg (or real egg), sunflower oil (or other light oil), unbleached flour, cocoa powder, baking powder, chocolate (chips or crushed chunks), salt

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

crunchy peanut butter (creamy peanut butter if desired), brown sugar, honey (cornstarch may be used if isn tsp available), crunchy cereal like rice krispies (almost any cereal will do!)

semisweet chocolate chips, sweetened condensed milk, salted dry roasted peanuts, marshmallows

unsalted butter, marshmallows (leave about 1/2 cup to side , elyon natural vanilla marshmallows), peanut butter (crunchy is ok, organic santa cruz dark roasted crunchy ), marshmallow creme (suzanne s ricemellow creme), rice krispies (erewhon organic crispy brown rice)

extra-soft tofu, all-purpose flour, seasoning salt, garlic powder, soy sauce, black pepper, egg yolk, slightly beaten, ice cold water, peanut oil or other frying oil, hoisin sauce, for dipping

flour , sifted after measuring, salt, baking soda, baking powder, unsalted butter, dark brown sugar, eggs, lightly beaten, vanilla extract, peanut butter chips, toasted pecans

light corn syrup or 1 cup dark corn syrup, granulated sugar, salt, crunchy peanut butter or 1 cup creamy peanut butter, oatmeal, corn flakes cereal, crisp rice cereal (such as rice krispies), semi-sweet chocolate chips (6-oz), peanut butter chips (3-oz) (optional)

butter, softened (no subs!), butter flavor crisco, peanut butter, white sugar, brown sugar, vanilla, eggs, baking soda, baking powder, salt, flour, chocolate chip, chopped reese s peanut butter cups, peanut butter, dark brown sugar, sweetened condensed milk, corn syrup, sugar, butter

karo corn syrup , with real brown sugar, granulated sugar, salt, peanut butter, crispy rice cereal, semisweet mini chocolate chips, peanut butter chips (optional)

chocolate cake mix, egg, butter, melted, cream cheese, softened, creamy peanut butter, eggs, powdered sugar, vanilla, butter, melted